Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Food Science and Technology》 2004-10
Add to Favorite Get Latest Update

Properties of haricots tarch

XIONG Wen-wen,GAO Qun-yu,LI Lin(Food and Biological Engineering College,S outh China Univers ity of Technology,Guangz hou510640)  
The phys ical an d chemical properties of haricot s tarch granules and pas te were s ys tematical ly s tudied.The res ults are as follows:The granules of haricot s tarch are of d ifferent s iz e which varies from9to25μm with its average value12μm and differ ent cobble s hapes.It has apparent ring lines and polariz ation cros s es,mos t of its polariz ation cros s es are of X-s hape,s ome are declining and vertical. There is blind area in the middle of the s maller granules.The X-ray powder patt erns s howed haricot s tarch is C-type.Its trans parency is21.6%.Its retrogradat ion is s imilar to corn s tarch,but higher than cas s ava s tarch.The temperatur e of gelatiniz ation is fairly high(about85℃),the Brabender vis cos ity amylogr am is of C-type with no highes t point.The pas te has high s tability and its vi s cos ity increas es greatly with the increas e of its concentration.The pas te, with its concentration3%,s hows ps eudoplas tic characteris tics.
【Fund】: 国家自然科学基金资助项目(29906002);; 广东省自然科学基金资助项目(970491)
【CateGory Index】: TS231
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【References】
Chinese Journal Full-text Database 2 Hits
1 Du Shuangkui Yu Xiuzhu Yang Wenwen Ma Jing Zhang Guoquan(Northwest A & F University);Physical and Chemical Properties of Haricot Starch[J];Transactions of the Chinese Society for Agricultural Machinery;2007-09
2 WU Bin, ZONG Li* (College of Engineering Technology, Huazhong Agricultural University, Wuhan 430070);Study on physicochemical properties of micronized lotus-seed starch[J];Food Science and Technology;2007-02
【Citations】
Chinese Journal Full-text Database 1 Hits
1 GAO Qun yu, HUANG Li xin, ZHANG Li tian (South China University of Technology, Guangzhou 510000, China);Properties of Red Bean Starch[J];Journal of Wuxi University of Light Industry;2001-05
【Co-citations】
Chinese Journal Full-text Database 6 Hits
1 Bao Hairong Wang Zao;Properties of micro-granular amylodextrin[J];Food and Machinery;2003-03
2 ZHAO Quan1,ZHANG Gen-sheng2,MAO Di-rui3 (1.College of Life Sciences and Chemistry, Harbin University, Harbin 150086 China; 2.School of Food Engineering, Harbin University of Commerce, Harbin 150076, China; 3.Department of Food Science and Circumstance, Beihua University, Jilin 132021, China);Effects of Basic Characteristics and Paste Viscosity of Starch Phosphate Ester[J];Food Science;2007-06
3 XIONG Li-ping HUANG Li-xin LI Yan-ping (College of Food and Biological Engineering, South China University of Technology, Guangzhou, 510640);Study on the physical and chemical properties of pueraria starch[J];Food Science and Technology;2004-05
4 Gao Lingyun,Zhang Benshan,Chen Cuilan(College of Light Industry and Food Science,South China University of Technology,Guangzhou 510640,China);Study on the Granule Structure and Properties of Sago Starch[J];Food and Fermentation Industries;2009-06
5 CHEN Zhen-jia,DI Jian-bing,LI Yu-e (College of Food Technology and Engineering,Shanxi Agricultural University,Taigu Shanxi 030801,China);Studies on the Characteristics of Starch in Red Kidney Bean[J];Journal of Shanxi Agricultural University(Natural Science Edition);2009-05
6 Hong yan Gu Zhengbiao Li Zhaofeng(School of Food Science &Technology,Southern Yangtze University, Wuxi 214036);Property Investigation and Application of Waxy Corn Starch for Food Processing[J];Chinese Cereals and Oils Association;2005-03
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 NIE Ling-hong et al (Department of Food Science and Engineering,Huaiyin College of Technology,Huaian,Jiangsu 223001);Preparation and Characteristics of Potato Resistant Starch[J];Journal of Anhui Agricultural Sciences;2007-16
2 WU Jun~1, SU Xi-sheng~1, XIE Bi-jun~2 (1. PLA Military Economic College, Wuhan 430035, China; 2. Huazhong Agriculture University, Wuhan 430070,China);Influence of Starch Grain Size Effect on Rheological Property of Thermalplastic Micronized Starch Melt[J];Packaging Engineering;2004-03
3 HUANG Qiang, LUO Fa-xing, YANG Lian-sheng (Carbohydrate Lab, College of Food Engineering and Biotechnology, South China University of Technology, Guangzhou 510640, China);PROGRESS OF RESEARCH ON THE STARCH GRANULES[J];Polymeric Materials Science & Engineering;2004-05
4 Zhu Xiaoyun,He Chaowen(1 guangxi Guilin Shili Natural Foods CO.,Ltd 541213; 2 Institute of Biotechnology & Sugar Engineering,Guangxi University 530004);Application of microwave technique to extraction of Mogroside from fresh luohanguo(momordica grrosvenori Swingle)[J];Guangxi Journal of Light Industry;2002-02
5 Xu Wei-kun and Meng Li-shan (Guangxi Institute of Botany);QUANTITATIVE ANALYSIS OF PROTEINS OF LUOHANGUO[J];Guihaia;1986-04
6 LI Dian peng, ZHANG Hou rui ( Guangxi Institute of Botany,Guangxi Zhuangzu Autonomous Region and Academia Sinica ,Guilin 541006,China );Studies and uses of Chinese medicine Luohanguo ——a special local product of Guangxi[J];GUIHAIA;2000-03
7 Huang Nenghui, et al Department of Pharmacology, Guiyang Medical College;The Experimental Research on Fern Powder(Part Two)[J];JOURNAL OF GUIYANG MEDICAL COLLEGE;1998-04
8 Liu Xijun Li Qingshan Fu Yanzheng Zhang Li (QiQiHar University Industry College 161006);The Developement and Use of the Brake Starch[J];Chemical Industry Times;1999-09
9 ZHAO Kai 1,2 ZHANG Shou-wen 1,FANG Gui-zhen 2 (1.School of Food and Pharmaceutical Engineering,Harbin University of Commerce,Harbin 150076,China; 2.School of Materials Science and Engineering,Northeast Forestry University,Harbin 150040,China);Study on physiological functions of resistant starch and its application in food industry[J];Journal of Heilongjiang Commercial College (Natural Sciences Edition);2002-06
10 Chao Dongning (Department of Biology, Chemistry and Life Science College, Tianjin Normal University, Tianjin 300074);THE CONSTITUEN OF SIRAITIA GROSVENORI (SWINGLE) C. JEFFREY AND ITS EXPLOITATION AND UTILITY[J];HENAN SCIENCE;1999-S1
【Secondary References】
Chinese Journal Full-text Database 4 Hits
1 LI Guang-lei,ZENG Jie,SUN Ke-xiang (School of Food Science,Henan Institute of Science and Technology,Xinxiang 453003,China);Effects of different food ingredients on viscosity characteristics of sweet potato starch paste[J];Science and Technology of Food Industry;2009-01
2 FAN Lu1,2,CHEN Jia-ping1,2,XIONG Shan-bai1,2,YANG Wei-hai1 (1. College of Food Science and Technology,Huazhong Agricultural University,Wuhan 430070,China; 2. Aquatic Products Engineering and Technology Research Center of Hubei Province,Wuhan 430070,China);Effects of Ball-milling Treatment on Physico-chemical Properties of Silver Carp Bone Powder[J];Food Science;2008-09
3 YOU Man-jie,ZHAO Li-chao,ZHANG Xi,CHEN Xiao (College of Food Science, South China Agricultural University, Guangzhou 510642, China);Study on Viscosity Properties of Starch Paste of Chinese Water Chestnut[J];Food Science;2009-09
4 TAN Yi-qiu1,2, HUANG Zu-qiang1, WANG Mao-lin1, NONG Ke-liang2, ZHAO Han-min2, TONG Zhang-fa1 (1.School of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004; 2.Department of Chemistry and Biology, Nanning Teachers College, Chongzuo 532200);Study on dry preparation oxidized starch with mechanical activated cassava starch[J];Food Science and Technology;2008-06
【Secondary Citations】
Chinese Journal Full-text Database 1 Hits
1 ;A Study on Properties of Pea Starch Granules[J];CEREAL & FEED INDUSTRY;1998-06
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved