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《Food Science and Technology》 2004-10
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Properties of haricots tarch

XIONG Wen-wen,GAO Qun-yu,LI Lin(Food and Biological Engineering College,S outh China Univers ity of Technology,Guangz hou510640)  
The phys ical an d chemical properties of haricot s tarch granules and pas te were s ys tematical ly s tudied.The res ults are as follows:The granules of haricot s tarch are of d ifferent s iz e which varies from9to25μm with its average value12μm and differ ent cobble s hapes.It has apparent ring lines and polariz ation cros s es,mos t of its polariz ation cros s es are of X-s hape,s ome are declining and vertical. There is blind area in the middle of the s maller granules.The X-ray powder patt erns s howed haricot s tarch is C-type.Its trans parency is21.6%.Its retrogradat ion is s imilar to corn s tarch,but higher than cas s ava s tarch.The temperatur e of gelatiniz ation is fairly high(about85℃),the Brabender vis cos ity amylogr am is of C-type with no highes t point.The pas te has high s tability and its vi s cos ity increas es greatly with the increas e of its concentration.The pas te, with its concentration3%,s hows ps eudoplas tic characteris tics.
【Fund】: 国家自然科学基金资助项目(29906002);; 广东省自然科学基金资助项目(970491)
【CateGory Index】: TS231
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