Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Food Science and Technology》 2004-10
Add to Favorite Get Latest Update

Study on storage quality of sack Japan Koreapear

ZHAO Chen-xia1,CHENG Jian-jun1,WU Xiao-yun1,TANG Jing-yun2,LI Ying-c hun2(1.Beijing Vocational College of Agriculture,Beijing102442;2.Beijing Huangfa Nurs ery,Beijing109293)  
This paper s tudied the comparative experiments of room temperature and lower temperature with Xins hiji pear and s hift period experiments of Xin' gao Huas han Ganquan Huangjin Qiuhuang and Yuanhuang pears were inves tigated.The res ults s howed that the Xins hiji pear period of bes t in quality was in7~10days in room temperature(18℃)and in45days in lower tempera ture(5℃).During the s hift period of12days,the hardnes s and texture of s ix va rieties was remarkable decline,color of fruit peel and fruit fles h was graduall y brown,but s olubility s olid was little change.Comprehens ive quality with Xin 'gao Yuanhuang pear of thes e two varieties was good.
【CateGory Index】: TS255.3
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 2 Hits
1 YAN Gen-zhu,LI Jian-hua,WANG Chun-sheng(Research Institute of Agricultural Product Storage & Fresh Keeping, Shanxi Academy of Agricultural Sciences, Taiyuan 030031, China);Research of Fresh-storage Technology for Japan-corea Pear and Its Utilization Devolopment[J];Storage & Process;2007-04
2 YAN Gen-zhu,ZHAO Ying-li,WANG Liang,ZHANG Li-xin,WANG Chun-sheng (Research Institute of Agricultural Product Storage & Fresh Keeping,Shanxi Academy of Agricultural Sciences,Taiyuan 030031,China);Comparation on Post-harvest Physiology and Storage Property of Different Pear Species from Japan and Korea[J];Storage & Process;2009-05
Chinese Journal Full-text Database 1 Hits
1 Luo Xuegang Zeng Mingying(Mianyang College of Economy and Technology, Mianyang 621000) Han Shunli Tang Wei(Agricultural Adminstration Bureau of Cangxi County);Keeping Well-Known Local Speciality “Cangxi” Pear in Storage and Fresh[J];Transactions of The Chinese Society of Agricultural Engineering;2000-06
Chinese Journal Full-text Database 10 Hits
1 ZHANG Chuan-lai et al (Henan Institute of Science and Technology,Xinxiang,Henan 453003);Effect of Bagging Treatment on the Quality of Hongsucui and Hongxiangmi Paper Fruit[J];Journal of Anhui Agricultural Sciences;2006-21
2 XU Yi-liu1,ZHANG Jin-yun1,YI Xing-kai1,GAO Zheng-hui1,CHEN Jia-hong2(1.Horticultural Institute,Anhui Academy of Agricultural Sciences,Hefei 230031;2.Dangshan Fruit Farm of Anhui Province,Dangshan 235300);Effects of bagging on the quality of Dangshan Suli pear in Dangshan area[J];Journal of Anhui Agricultural University;2008-03
3 CHEN Zhen-de1, FENG Ming-xiang1, YUAN Yu-wei1,2, CHEN Yuan-lin1,3, ZHANG Qing-zhi1,4(1 Qingdao Academy of Agricultural Sciences, Qingdao 266100, Shandong, China; 2 Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China; 3 College of Food Science and Engineering, Ocean University of China, Qingdao 266003, Shandong, China; 4 College of Horticulture, Qingdao Agricultural University, Qingdao 266109, Shandong, China);Study for reducing the effect of pesticide residue by putting a bag on the growing tomato and cucumber fruits[J];Journal of Safety and Environment;2008-01
4 SHA Shou-feng,LI Jun-cai,LIU Cheng,WANG Jia-zhen,CAI Zhong-min,LI Hong-jun(Liaoning Institute of Pomology,Xiongyue,Liaoning 115009,China);Effect on Fruit Quality of Bagging with Different Types on Bags of New Zealand Red Pear[J];Northern Horticulture;2009-03
5 YAN Gen-zhu,LI Jian-hua,WANG Chun-sheng(Research Institute of Agricultural Product Storage & Fresh Keeping, Shanxi Academy of Agricultural Sciences, Taiyuan 030031, China);Research of Fresh-storage Technology for Japan-corea Pear and Its Utilization Devolopment[J];Storage & Process;2007-04
6 HAN Yan-li1,2, ZHANG Shao-ling1, WU Jun1, WU Hua-qing1, XIAO Jia-xin1 (1Pear Engineering and Technology Research Center, Nanjing Agricultural University, Nanjing, Jiangsu 210095 China; 2Jiangsu Polytechnic College of Agriculture and Forestry, Jurong, Jiangsu 212400 China);Effect of lysozyme coating treatments on the storability of Hosui pear fruit[J];Journal of Fruit Science;2008-04
7 ZHANG Chuan-lai,et al.(Henan Institute of Science and technology,Henan,Xinxiang 453003);Effect of Bagging Treatment on the Quanity of Red Paper Fruit[J];Journal of Henan Institute of Science and Technology(Natural Sciences Edition);2006-03
8 SHA Shou-feng,LI Jun-cai,LIU Cheng,WANG Jia-zhen,CAI Zhong-min,LI Hong-jun(Liaoning Institute of Pomology,Xiongyue 115214,China);Effect of Bagging with Different Types of Bags on Fruit Quality of ‘Pingguoli’Pear[J];Journal of Jilin Agricultural Sciences;2009-02
9 SHAN Chun-hui,TONG Jun-mao,LIU Zhong-hai(Science College of Food,Shihezi University,Shihezi,Xinjiang 832003,China);Studies on the Preservation of Kuerle Fragrant Pear by Chitosan Film at Room Temperature[J];Journal of Shihezi University(Natural Science);2008-06
10 ZENG Kai-fang1,2,JIANG Wei-bo2,* (1.College of Food Science, Southwest University, Chongqing 400716, China; 2.College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China);Growth Bagging Effects of Mango Fruit on Postharvest Fruit Quality and Ripening[J];Food Science;2007-12
Chinese Journal Full-text Database 10 Hits
1 Huang Jingxi (Suzhou Vocational Technical College, Suzhou 234101);Research Analysis of Contrast Trials on Fruit Bagging of Dangshan Pear[J];Journal of Anhui Agricultural Sciences;2002-03
2 Li Li Ping Han Tao ( Beijing Agricultural College, Beijing 102206);Effect of Salicylic Acid (SA) on Quality of Stored Persimmon[J];JOURNAL OF BEIJING AGRICULTURAL COLLEGE;2000-01
3 WU Cai-e, WANG Wen-sheng, KOU Xiao-hong ( Food Science Department, Shanxi Agricultural University, Taigu 030801, China: National Engineering and Technology Research Center for Agricultural Products Freshness Protection, Tianjin 300112, China);Relationship Between Ripening and Senescence of Fruits and Antioxidase[J];Storage and Process;2000-01
4 DUAN Yu-quan,TONG Shi-sheng,FENG Shuang-qing,ZHAO Yu-mei,RONG Rui-fen,WANG Pu (Food Science College,China Agricultural University,Beijing 100094.China);Study on Snap Bean for Freshness Protection[J];Storage and Process;2001-02
5 MENG CHeng-min, XU Bu-qian(College of Horticulture, South China Agricultural University, Guangzhou 510642, China);Effects of Modified Atmosphere Packaging and Ethylene Absorbents on Qualities of Minitomato Fruit During Storage[J];Storage and Process;2005-01
6 YAN ZHi-mei, SHENG Bao-long, LIN Jing, LI Xiao-gang, YANG Qing-song (Institute of Horticultural, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China);Effects of Different PVC Film on Cuiguan Pear Storage[J];Storage and Process;2005-03
7 SUN Xi-sheng, WANG ZHi-hua, ZHANG ZHi-yun, LI ZHi-qiang, JIANG Xiu-cheng(Institute of Pomology, Chinese Academy of Agricultural Sciences, Xingcheng Liaoning 125100, China);Effects of 1-MCP Treatment on Physiological Disorder and Storage Quality of Bayuehong Pear[J];Storage and Process;2005-04
8 GONG De-qiang, MA Wei-hong, WANG Song-biao, WU Hong-xia, SUN Guang-ming(Southern Subtropical Crops Research Institute, Chinese Academy of Tropical Agricultural Sciences, ZHanjiang Guangdong 524091, China);Effect of Chitosan Coating on Preservation of Mango Fruit Stored at Ambient Temperature[J];Storage and Process;2005-05
9 YAN Gen-zhu, WANG Chun-sheng, ZHAO Ying-li , WANG Liang, WANG Hua-rui, ZHANG Xiao-yu (Research Institute of Agricultural Product Storage and Fresh Keeping,Shan xi Academy of Agricultural Sciences,Taiyuan030031,China);Effect of Controlled Atmosphere Storage on Quality of Yellow Pear Fruit[J];Storage & Process;2009-01
10 Cheng Shunchang, Ren Xiaolin, Zhang Shaoying, Li Shanju;Effects of Treatment Method on Storage Characteristic in Pepper[J];Journal of Changjiang Vegetables;2005-04
【Secondary References】
Chinese Journal Full-text Database 4 Hits
1 Zhang Zhenming Hu Huaguang Cai Min (School of Life Science and Technology,Yancheng Teachers University,Jiangsu 224002);Effects of Different Storage Temperature on Fruit Quality of Shuijing Pear[J];Anhui Agricultural Science Bulletin;2007-18
2 WANG Jing1,ZHANG Hui1,LI Xue-wen1,PANG Huan-ming1,ZHU Xuan1,SUN Shou-wen2(1.Food Science College of Xinjiang Agricultural University,Urumuqi,Xinjiang 830052,China;2.Insistute of Xinjiang Forest Research,Urumuqi,Xinjiang 832000,China);Effects of Storage Temperatures on the Quality and Physiology of Shelf-life Pear[J];Northern Horticulture;2009-07
3 GONG Wen-hong1,LI Zhi-qiang 1,2,QIU Gui-sheng1(1.Institute of Pomology,Chinese Academy of Agricultural Sciences,Xingcheng 125100,China; 2.College of Horticulture,Nanjing Agricultural University,Nanjing 210095,China);Physiological Effects and Mechanism of 1-MCP on Delaying of Pear Fruit Senescence[J];Acta Agriculturae Jiangxi;2007-05
4 LIN Xiao-fang,WANG Gui-yuan(College of Horticulture and Gardening,Yangtze University,Jingzhou 434025,China);Function of Ca on Physiological Metabolism in Fruit Trees[J];Acta Agriculturae Jiangxi;2007-05
【Secondary Citations】
Chinese Journal Full-text Database 3 Hits
1 Chen Youguang, Wang Ying, Song Jian, and Tang Zhouhuai (Xi'an Huasheng Fruit Co., Ltd. Research Center Xi'an 710021;The Entomological Society of Shaanxi Province);Study on the Physical Characters of the Bagging Bags for Apple Growing and Their Application[J];;2000-04
2 Pyrus bretschneideri Zhang Huayun, Wang Shanguang, Mu Qiyun, Jiang Mingxing, and Sun Fenglan (LaiYang Agricultural College, Shandong 265200);Effect of Bagging on the Peel Structure and PPO, POD activity of[J];Acta Horticulturae Sinica;1996-01
3 Ju Zhiguo Liu Chenglian Yuan Yongbing Dai hongyi (Laiyang Agriculturai College, Laiyang, Shandong Province 265200) Yan Shengping Xu Jun (Foreign Trade Cooperation, Laiyang, 265200);REGULATION OF PHENOLICS SYNTHESIS AND ITS EFFECTS ON FRUIT QUALITY OF LAIYANG CHILI(PEAR)[J];Scientia Agricultura Sinica;1993-04
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved