Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Food Science and Technology》 2006-05
Add to Favorite Get Latest Update

Study on antiallergic components of Guangxi sweet tea

WEI Bao-yao,GAO Cheng-hai,TENG Jian-wen(College of Light Industry and Food Engineering,Guangxi University,Nanning 530004)  
Antiallergic active components of sweet tea were guided by Morgan-Elson method,The result shows that sweet tea of Guangxi has antiallergic components,sample 3 can be isolated after being elementary purified by ultrafiltration membrane and sample 3g can also be obtained after being further purified by gel chromatograph.By using the method of TLC and UV and IR and HPLC,we proved that antiallergic active components of sweet tea are hydrolysable ellagitannin.The molecular weight of sample 3 is 10~30kD and configurational base unit is C6-C3-C6.
【Fund】: 广西科技攻关项目(桂科能0424004-3A);; 南宁科技攻关项目(20040127B)
【CateGory Index】: R151.3
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 MIN Yong et al (The Chemistry Department of Honghe University,Mengzi,Yunnan 661100);Study on Chemical Constituents of Punica Granatum[J];Journal of Anhui Agricultural Sciences;2006-12
2 LIN Ji-yuan et al(Hunan Biological and Electromechanical Polytechnic,Changsha,Hunan 410127);Extraction of Sweet Tea Polyphenol from Crude Extracts and Debittering Residues of Guangxi Sweet Tea[J];Journal of Anhui Agricultural Sciences;2007-20
3 MA Ting-jun 1,2 ,LI Jun 2,TU Peng-fei 2* ,Lü Fei-jie 3,TAI Jian-xiang 3 (1 College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083,China;2 School of Pharmaceutical Sciences, Peking University Health Science Center, Beijing 100083,China;3 Crop Institute,Chinese Academy of Agricultural Sciences, Beijing 100081,China);Chemical Constituents of Bolbostemma paniculatum[J];Acta Botanica Boreali-occidentalia Sinica;2005-06
4 LIN Ru-qing~1,SUN Duan~1,LI Yue-ying~2(1.Fujian Forestry Department,Fuzhou 350003,China; 2.Forestry Bureau of Zhangzhou City,Zhangzhou 363000,China);Study on the Micro-Propagating of Stem Tip of Rubus suavissimus S.Lee[J];Journal of Fujian Forestry Science and Technology;2003-04
5 LU Hua-chong,WANG Jian-xia (Department of Phytochemistry,Guangdong College of Pharmacy,Guangzhou 510006,China);Identification of the chemical constituents of Rubus suavissimus S.Lee[J];Journal of Guangdong College of Pharmacy;2007-05
6 Zhang Huiying Wei Jiachuan Zeng Bilan Wei Qiuju Wei Yongqiong (Biotechnology Research Centre,Guangxi Univ.,Nanning 530005);Rapid Propagation in Vitro of Sweet Tea( Rubus suavissimus)[J];JOURNAL OF GUANGXI AGRICULTURED AND BIOLOGICAL SCIENCE;1999-01
7 Lee Shu-kang ( Guangxi Institute of Botany );Sweet Tea, a new Rubus ( Rosaceae ) from Guangxi[J];Guihaia;1981-04
8 Wu Zu-xiang, Meng Li-shan & Xu Wei-kun ( Guangxi Instiute of Botany );QUANTITATIVE ANALYSIS OF SWEETENER FROM SWEET-TEA[J];Guihaia;1982-04
9 Liao Man-yun and Qin Guo-zhong (NO. 1 8 1 Hospital of PLA);A STUDY OF TOXICOLOGICAL EXPERlMENT ON SWEET TEA[J];Guihaia;1985-01
10 Xu Wei-kun and Meng Li-shan (Guangxi Institute of Botany);A STUDY ON THE COMPOSITION OF PROTEIN OF SWEET TEA[J];Guihaia;1985-01
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved