Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Food Science and Technology》 2006-07
Add to Favorite Get Latest Update

Factors of affecting the allium's Maillard reaction

HUA Xiao-fang,HUANG Xue-song*(College of Science and Engineering,Jinan University,Guangzhou 510630)  
The Maillard reaction of alliin is one of the pathways to form the pungency and perfume of garlic.To control the Maillard reaction effectively,the relative factors and conditions were investigated.It is found that at 120℃,pH10,2.5h,water content10%,maillard reaction is most active.
【Fund】: 暨南大学本科生科技创新资金
【CateGory Index】: TS201.2
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 2 Hits
1 SUN Yuan1,2,CHANG Junmin1,CHEN Jian1(1 College of Pharmacy,Xinjiang Medicine University,Wulumuqi 830054,China;2 Department of Pharmacy,The Peoples Hospital of Shihezii City,Shihezi 832002,China);Experimental Study on Reclaiming Alliin in Crystal Liquor by Resin[J];Journal of Shihezi University(Natural Science);2009-03
2 ZHU Wen-hui1,2,YANG Liu2,YANG Hong-yan2,3,YANG Ji2,3,DONG Xue-chang1(1.School of Chemistry and Biotechnology,Yunnan Nationalities University,Kunming 650031,China;2.Research and Development Center,Hongta Tobacco Group Co.Ltd.,Yuxi 653100,China;3.College of Chemistry and Chemical Engineering,Yunnan University,Kunming 650091,China);Solid-phase Maillard Reaction between L-glutamic Acid and Glucose as Determined by TG-SPME-GC-MS[J];Food Science;2010-11
Chinese Journal Full-text Database 1 Hits
1 Huang Xuesong Wen Lier Yan Rian(Department of Food Science and Engineering, Jinan University, Guangzhou, 510632, China);Determination of Alliin from Fresh Garlic by Reversed-phase High-performance Liquid Chromatography[J];Food and Fermentation Industries;2005-05
Chinese Journal Full-text Database 10 Hits
1 TAN Zhi-jing(Anhui Science and Technology College,Fengyang 233100,Anhui);DETERMINATION OF ALLIIN AND GARLICIN IN GARLIC BY HPLC[J];Guizhou Science;2008-01
2 WU Yu-jian,WANG Jun,HU Mei,ZHANG Ting-wen(Shandong Institute of Product Quality Supervision & Inspection,Jinan 250100,China);Determination of Alliin in Garlic Products by HPLC/DAD[J];Shandong Agricultural Sciences;2011-10
3 SHI Wei et al(Department of Biotechnology and Food Engineering,Hefei University of Technology,Hefei,Anhui 230009);Effects of Salicylic Acid Treatments on Quality of Garlic Bulb during Storage[J];Journal of Anhui Agricultural Sciences;2012-01
4 Zhang L i Xiang Zhimin Wu Jinfang Bi Lijun (Department of Food Science Hangzhou Institute of Com merce,Hangzhou,310 0 12 );STUDY ON INACTIVATION OF ALLIINASE IN CARLIC AND DEODORISATION OF GARLIC BY SUPERCRITICAL CARBON DIOXIDE[J];Journal of Heilongjiang Commercial College (Natural Sciences Edition);1996-02
5 Su Benyu,Wang JunShandong Institute of Supervision & Inspection on Product Quality(Jinan 250100);Determination of alliin in garlic by HPLC-MS[J];Cereal & Food Industry;2007-05
6 Qiao Xuguang 1, Han Yashan 2, Zhang Zhenhua 2, Wang Qiang 3, Zhao Wen'en 4 (1.Food Science Department, Shandong Agricultural. University., Taian 271018; 2.Food Science Department, China Agricultural Univeresity, Beijing 100094; 3.Center of Storagi;Effect of Extraction Conditions on the Yield of Garlic Essential Oil[J];Transactions of The Chinese Society of Agricultural Engineering;2001-03
7 Wang Yu1,Li Xihong1,Ju Xiaofeng1,Wang Dan1,Shao Chongxiao2(1.College of Food Engineering & Biotechnology,Tianjin University of Science & Technology,Tianjin 300457,China; 2.Tianjin Nongke Food & Biology Technology Co.,LTD.,Tianjin 300457,China);Pigment Variation of "Laba" Garlic Prepared by Dry Process during Shelf Life[J];Academic Periodical of Farm Products Processing;2011-10
8 SUN Yuan1,2,CHANG Junmin1,CHEN Jian1(1 College of Pharmacy,Xinjiang Medicine University,Wulumuqi 830054,China;2 Department of Pharmacy,The Peoples Hospital of Shihezii City,Shihezi 832002,China);Experimental Study on Reclaiming Alliin in Crystal Liquor by Resin[J];Journal of Shihezi University(Natural Science);2009-03
9 Wang Wei1 Qiao Xuguang 1 Li Fuwei2 1(College of Food Science and Engineering,Shandong Agriculture University,Taian 271018, China) 2(Test Center,Shandong Academy of Science,Jinan 250014, China);Determination of Alliin in Garlic by High Performance Liquid Chromatography[J];Food and Fermentation Industries;2006-04
10 Zhang Min,Chen Qianjuan,Liu Yuzhu,Qing Peijun(College of Food Engineering and Biotechnology,Tianjin University of Science & Technology,Tianjin 300457,China);Determining of Alliin and Allicin in Garlic With HPLC[J];Food and Fermentation Industries;2009-02
Chinese Journal Full-text Database 10 Hits
1 Yang Feng - juan, Liu Shi - qi, Wang Xiu - feng ( Department of Horticulture, Shandong Agricultural University, Taian 271018);Effect of different varieties and trace fertilizers on allicin content in bulb of garlic[J];Shandong Agricultural Sciences;2004-04
2 HE Jin-ming(Qingdao Institute of Agricultural Sciences,Qingdao 266100,China);Effects of Different Edible-method Treatments on Amino Acid Composition and Nutrition of Garlic[J];Shandong Agricultural Sciences;2008-05
3 Wang Xuefeng et al (Dept.of Biology, Suzhou University,Suzhou 215151);Purification and Characterization of Superoxide Dismutase from Garlic[J];Journal of Anhui Agricultural Sciences;2001-03
4 LI Yong-fu(College of Food Science and Technology,Jiangnan University,Wuxi,Jiangsu 214122);The Anti-oxidation Function of Maillard Reaction Products[J];Journal of Anhui Agricultural Sciences;2008-32
6 YU Wei-hua 1, QIAN Jun-qing 2 (1. College of Zhijiang,Zhejiang University of Technology; 2. College of Biological and Environmental Engineering, Zhejiang University of Technology,Hangzhou 310024);Study on Adsorption Mechanism of Protein by 732 Resin[J];Amino Acids & Biotic Resources;2002-02
7 FAN Shuang Xi,GU Jian Tian,HAN Ying Yan ( Beijing Agricultural College,Beijing 102206);Progress in Researches of High Temperatwre Stress Physiology of Horticultural Plants[J];Journal of Beijing Agricultural College;2003-02
8 YANG Liu,WANG Jian-li,WANG Shu-ying,LU Ping(New Technological Laboratory in Agriculture Application in Beijing,Beijing University of Agiculture,Beijing 102206,China);A Review on Determination Methods of Sugar Content[J];Journal of Beijing University of Agriculture;2009-04
9 ZHONG Hao1,TAN Xing-he1,XIONG Xing-yao2,SU Xiao-jun2,HU Ya-ping1 (1.College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China; 2.College of Horticulture and Landscape, Hunan Agricultural University, Changsha 410128, China);Research Development and Application in Food Industry of Glucoamylase[J];Storage & Process;2008-03
10 ZHANG Qiaozhen SHI Jinsheng DENG Qiliang JING Zuoliang (Institute of Science,Tianjin University of Science and Technology,Tianjin 300222);Molecular Imprinting Polymer[J];Materials Review;2003-S1
【Secondary Citations】
Chinese Journal Full-text Database 5 Hits
1 HUANG Xue-song,YAN Ri-an(Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China);Crystal Alliin Produced from Fresh Garlic[J];Food Science;2004-11
2 CHANG Jun-min, XIANG Yang, ZHANG Li-jing, et al (College of Pharmacy, Xinjiang Medical University, Urumqi 830054, China);HPLC-MS determination of alliin in mice plasma[J];Journal of Xinjiang Medical University;2003-06
3 WANG Wei-ping, CHANG Jun-min, CHEN Jian (Xinjiang Institute for Drug Control, Urumqi 830002; College of Pharmacy, Xinjiang Medical University, Urumqi 830054, China);Study of the proportion with Alliin and Alliinase and the stability in Alliicin by HPLC[J];Journal of Xinjiang Medical University;2003-06
4 CHANG Jun min 1, CHEN Jian 1, ZHANG Li jing 2 (1. College of Pharmacy, Xinjiang Medical University, Urumqi 830054; 2. Chemistry and Physics Detective Center, Xinjiang University, Urumqi 830046, China);Determination of alliin in mice plasma by HPLC[J];Chinese Traditional Patent Medicine;2003-03
5 CHANG Jun-min 1, XIANG Yang 2, MEI Li-wan 1, CHEN Jian 1 (1.College of Pharmacy,Xinjiang Medical University,Urumqi 830054,China;2.First Hospital Affiliated to Xinjiang Medical University,Urumqi 830054,China);Pharmacokinetics of alliin in rat[J];Chinese Traditional Patent Medicine;2004-03
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved