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《Food Science and Technology》 2007-01
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Research and function of catalase in organism

ZHANG Kun-sheng, TIAN Hui-lin (Department of Food Engineering, Tianjin University of Commerce, Tianjin 300134)  
As one kind of oxidases, catalases can be found in almost all animals, plants and microorganisms. Catalases can catalyse the decomposition of the cellular hydrogen-peroxide and thus protect membrane lipid against peroxidation. Based on reviewing enzyme types and structure, purifying methods, determination of catalase activity, characters are all summarized in this paper.
【Fund】: 天津市高等学校科技发展基金项目(2004BA02)。
【CateGory Index】: TS202.3
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