Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Food Science and Technology》 2007-08
Add to Favorite Get Latest Update

Extraction and determination of red pigment from paprika

QIAN Zong-yao, LIU Hong, LI Bing-qi, MAO Yan-sheng, LI Hong(College of Chemistry and Chemical Engineering, Shihezi University, Shihezi 832000)  
This paper studied the extraction process of supersonic wave on red pigment from Paprika. Single factor test and orthogonal design methods were applied to analyze the effects of the factors. UV determined the content of red pigment. The optimum condition is as follows: extraction time is 40min, extraction times is 2 times, the ratio of solid /liquid is 1∶10, temperature is 60℃. The liner regression equations is A=6063C-0.0014(R=0.9997), the liner range is 24~120μg/mL, RSD is 0.40%.
【CateGory Index】: TS202.3
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 1 Hits
1 Qiu Jiansheng, Zhang Yanxiong (Guizhou Chinese Gallnut Development Co., Ltd.);The History,Current Condition and Developing Trend of the World Paprika Oleoresin[J];China Food Additives;2003-06
Chinese Journal Full-text Database 10 Hits
1 Huang Qiqiang (Guangzhou University, Guangzhou 501405);Study on Extraction of Chilli Pigments from Chilli[J];Guangzhou Food Science and Technology;2004-04
2 ZHANG Hua,LU Yu zhang(Processing and Utilizing Centre of Farm and Sideline Products, Liaoning Academy of Agricultural Sciences,Shenyang Liaoning 110161,China);An Outline on Extraction and Application of Capsanthin[J];Rain Fed Crops;2000-06
3 Xu Qiulan Pang Jie (College of Food Science,Fujian Agriculture and Forestry University Fuzhou 350002);Utilization of the Chemical Matters in Capsicum[J];Journal of China Capsicum;2003-01
4 Huang Wei1,2 Zou Xuexiao2 Ma Yanqing2 (1 College of Horticulture and Landscape,Hunan Agricultural University,Changsha 410128) (2 Hunan Academy of Agricultural Sciences,Changsha 410125);Research Advance in Capsanthin[J];Journal of China Capsicum;2008-02
5 Zang Zhiqing Zhou Duanmei Lin Shuying (Fuzhou University,Fuzhou, 350002 );Selection of Entrainers in Extraction of Paprika With Supercritical Carbon Dioxide[J];TRANSACTIONS OF THE CHINESE SOCIETY OF AGRICULTURAL ENGINEERING;1999-02
6 HU Jiang-liang1,YANG Ya-ling2,LIU Mou-sheng2,CHAI Jun-hong1(1.Faculty of Chemical Engineering,Kunming University of Science and Technology,Kunming 650224,China;2.Faculty of Life Science and Technology,Kunming University of Science and Technology,Kunming 650224,China);Study on extraction of natural capsanthin[J];Applied Chemical Industry;2007-08
7 XU Kun, GU Rong, MA Yuan (School of Bioengineering of Xi Hua University, Chengdu 610039, Sichuan, China);STUDY ON SOLVENT METHODS EXTRACT CAPSANTHIN[J];Food Research and Development;2008-02
8 GAO Yan-xiang,MA Qing-xiang(College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China);Research Progress on Supercritical CO_2 Extracting Natural Pigment[J];Food Science;2005-S1
9 LIU Si-yang,HE Zhi-fei,JIA Hong-feng,LIU Li-na (College of Food Science,Southwest Agricultural University,Chongqing 400716,China);Research Progress on Capsicum Red Pigment[J];Sichuan Food and Fermetation;2005-03
10 Zhang Dequan; et al;Study on Crocin Determination by High-Performance Liuid Chromatography[J];FOOD SCIENCE;2000-10
China Proceedings of conference Full-text Database 1 Hits
1 GAO Yan-xiang, MA Qing-xiang (College of Food Science & Nutritional Engineering, China Agricultural University, Beijing);Advanced research on preparing natural color using supercritical fluid extraction[A];[C];2006
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved