Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Food Science and Technology》 2008-01
Add to Favorite Get Latest Update

Study on bacteriostasis from Rabdosiea Serrae Hara and the effect of restraining bacteria

YAO Yong-fang,LIAN Xiao-wei,ZHU Mei-juan,LUO Yi-zhu(Department of Food,Guangdong Industry Technical College,Guangzhou 510312)  
This best craft condition of bacteriostasis from Rabdosiea Serrae Hara and characteristic of the extraction were studied.The research results were showed as follows:more bacteriostasis can be produced by means of following condition:70% ethanol,2 hours,mass ratio between material ointment and 70% ethanol 1∶30;Bacteriostasis of Rabdosiea Serrae Hara has the inhibiting effect on the coli and has the less supp-ression on the mold.
【CateGory Index】: R284;R285
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 10 Hits
1 Zhou Yan-fang (Chemical department,Hanshan teacher college,Chaozhou 521041,China);Extraction of Flavone from Carambola Leaves by Ultrasonic Wave[J];Modern Food Science and Technology;2006-03
2 WEN Ling-rong, LIN Lian-zhu, ZHAO Mou-ming (College of Light Industry and Food, South China University of Technology, Guangzhou 510640,China);Compassion of Antioxidant Capacity of Extracts from Rabdosia Lophanthoides (Buch.Ham ex D.Don) Hara by Reflux Extraction and Decompression Reflux Extraction[J];Modern Food Science and Technology;2010-01
3 LIN Yue-xin,LI Yan,YANG Xiao-yan;Biological Functions of Extract of Ginkgo Biloba and Its Application Progress in Poultry Production[J];Journal of Longyan University;2007-06
4 CHEN Wei,et al (Changxing Dayang Feed Co. Ltd., Huzhou 313104,China);Application Prospects of Ginkgo Biloba Extract with Feed Grade[J];Animal Husbandry and Feed Science;2009-01
5 DAI Fu-cai,ZHAO Di,MAO Guo-ting,ZHANG Ji-xiang,REN Ping;Research on Refining of Extraction of Eggplant Purple Pigment by Macro-Porous Resin[J];Journal of Langfang Teachers College(Natural Science Edition);2010-05
6 ZHOU Yan-fang DING Li-jun (Chemical Deparment ,Hanshan Teachers College,Chaozhou,Guangdong 521041,China);Research on the extraction of flavone from artemisia argyi with ultrasonic wave cooperated method[J];Food & Machinery;2006-04
7 JIAO Shi-rong ZHENG Gui-ju(1.School of Public Health,Sichuan University,Chengdu,Sichuan 610041,China;2. School of Bioengineering of Xihua University,Chengdu,Sichuan 610039, China );Studies on flavonoids extracted and antioxidant activity from pomelo peel by MAE[J];Food & Machinery;2007-01
8 LIN Yan-ru1DING Li-jun2(1. Department of Chemisty,Hanshan Normal University,Chaozhou ,Guangdong 521041,China;2. School of Light Industry & Chemical Industry,Guangdong University of Technology,Guangzhou ,Guangdong 510006,China);Extraction and determination on clearance rate of hydroxyl radicals of flavonoid from adiantam capiuarisveneris[J];Food & Machinery;2008-05
9 WANG Xin-wen1,HAI Hong1,JIN Wen-ying1,WANG Kun1,YANG Dan2 (1.College of Chemistry and Bioengineering,Guilin University of Technology,Guilin 541004;2.Northeast Agricultural University,Harbin 150030);Optimization of microwave-ultrasound assisted extraction of flavonids from ginkgo biloba leaves by response surface methodology[J];Food Science and Technology;2010-03
10 LIN Yan-ru,ZHOU Yan-fang,LIN Chao-yi (Department of Chemistry,Hanshan Normal University,Chaozhou 521041,China);Extraction and determination of clearance rate of hydroxyl radicals of flavonoid from 14 kinds of common Chaoshan plants[J];Science and Technology of Food Industry;2010-11
Chinese Journal Full-text Database 4 Hits
1 ;溪黄草水提取物对杨桃果实的保鲜作用研究[J];Science and Technology of Food Industry;2007-08
2 LIANG Sheng-nian DUAN Zhi-fang FU Li (Department of Biology, Zhaoqing University, Zhaoqing, 526061);Antibacterial effect of the ethanol extract from Rabdosin serra(Maxim) Hara[J];Food Science and Technology;2003-12
3 Meng Yanhui ( Department of Applied Chemistry,Zhongshan College ,Guangdong Zhongshan 528403) Deng qinying Xu Guo ( Department of Chemistry,Zhongshan University, Guangzhou 510275);STUDIES ON THE CHEMICAL CONSTITUENTS OF CHINESE HERB RABDOSIA SERRA(MAXIM.)HARA(Ⅱ)[J];Natural Product Research and Development;2000-03
4 Ma Tiantian (Liaoning Provincial Institute of Material Medica,Shenyang);Preliminary Study of Extracting Chinese Traditional Medicine with Cellulase[J];Chinese Traditional and Herbal Drugs;1994-03
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved