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《Food Science and Technology》 2009-07
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Developmental research of green orchid fragrance aroma healthy tea

CAI Lie-wei, HUANG Qi-liang, GAO Ai-hong(HuBei Three Gorges Vocational and Technical College, Yichang 443000)  
Health care tea is a major reagent type of medicine tea treatment.The research indicates that green orchid tea which is made of green tea, fiveleaf gynostemma herb and aloes according to the proportion of 8 ∶1 ∶1 is qualify for health care, the sensory quality is basically reach the equal rank tea standard.Biochemistry component and nutritional function better than the equal rank tea.In the further research and development it is necessary to improve product outward appearance and the mouthfee quality.
【CateGory Index】: TS272.55
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【Co-citations】
Chinese Journal Full-text Database 10 Hits
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8 WANG Li-xia~1, JI Ke-wen~2, LU Zheng~3,LIN Qi-xun~3,LU Ze-jian~3 (1.College of Science Life, Fujian Agriculture and Forestry University,Fuzhou 350002; 2.College of Horticulture, Fujian Agriculture and Forestry University,Fuzhou 350002; 3.College of Food Science, Fujian Agriculture and Forestry University,Fuzhou 350002);Analysis of the Factors for Producing Green Tea by Controlled Atmosphere Drying and Optimization of Its Processing Parameters[J];Journal of Anhui Agricultural University;2004-02
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1 ZHANG Ling-yun, ZHANG Yan-zhong, YE Han-zhong (Department of Tea Science South China Agric. Univ., Guangzhou 510642, China: Guangdong Chaozhou Tianyu Teazhai Tea Company, Chaozhou 521012,China);Effect of Different Plucking Season on Aroma Constituents in Lingtoudancong Oolong Tea[A];[C];2006
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6 GUO Li1 ,GUO Ya-ling1*,DENG Chang-hai2 (1., Horticulture College of Fujian Agriculture and Forestry University ,Fuzhou 350002, China ; 2. Zhangping Agriculture Bureau of Fujian Province, Zhangping 364400 ,China);The Effect of Different Drying Technics on Catechins and its Oxide in Shuixian Cake Tea[A];[C];2007
7 Guo Gui-yi1,Hu Qiang2,1﹡ (1.Xinyang Agricultural College,Henan Xinyang 464000,China;2.College of Food Science;Southwest University; Chongqing 400716 China);Study on Chemical Compounds in Xinyangmaojian Tea in Different Times of Spring[A];[C];2007
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