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《Food Science and Technology》 2010-02
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New research progress of Gynostemma pentaphyllum and application

ZHOU Jian-hua, ZHANG Xing-ya (College of Life Science, Shandong Normal University, Jinan 250014)  
In this paper, the new research progress of Gynostemma pentaphyllum is introduced. The food value and medicinal value of Gynostemma pentaphyllum, as well as its chemical composition and mechanism of anti-tumor, are discussed. Some new possible applications are put forward. It shows that Gynostemma pentaphyllum has the value of development and populartzation.
【Fund】: 山东省自然科学基金项目(Y2006D27)
【CateGory Index】: R285.5
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