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《Food Science and Technology》 2012-06
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Development of Gynostemma Pentaphyllum tea jelly

XU Mei-ling,MA Fu-min,GUO Xiao-rui,GUO Nai-fei,ZHENG Fan(Liaoning University of Traditional Chinese Medicine,Dalian 116600)  
This product is the Gynostemma Pentaphyllum juice,after a series of processing and scientific method into configuration.It is a unique flavor,nutritious health food,applicable to all kinds of people,especially hyperlipidemia and low immunity crowd.This paper studied the palate and identify Gynostemma tea flavor jelly,jelly mixing process to determine the selection,flavoring,and through an orthogonal test the best formula of the health food.
【Fund】: 广东省科技计划项目(2009B020415003)
【CateGory Index】: TS255.43
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