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《Food Science and Technology》 2014-02
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Determination of free sucrose in sucrose esters of fatty acid by polarimetry

YE Li;LI Yin-zhan;ZHAO Hai-nan;LI Yuan-zhi;Liuzhou Gaotong Food Chemicals Co.,LTD.;  
A method for determination of free sucrose in sucrose esters of fatty acid by polarimetry was developed. The results indicated that the linear concentration range for sucrose was 0.001~0.05 g/mL with a correlation coefficient of 0.99999. This method has characteristics of precision, and stability. Comparing with the method of national standard, it was sample, quickly and easy to operation.
【CateGory Index】: TS207.3;O657.3
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