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《Food Science and Technology》 2018-12
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Effect of different age on meat quality in Ujumqin sheep under natural grazing condition

WANG Limei;LIANG Junfang;WANG Debao;NA Qin;SONG Jie;LIAN Haifei;WANG Xiaodong;Inner Mongolia Agricultural University;Inner Mongolia Academy of Agricultural & Animal Husbandry Sciences;  
The study was conducted to evaluate the effect of different age(6, 12 and 18 months) on slaughter performance, physical indexes, conventional nutritional components and amino acids of triceps brachii muscle, longissimus dorsi muscle and biceps femoris muscle in Ujumqin sheep. The results showed that the live weight and carcass weight at 18 months of age were higher than those at 6 months and 12 months of age(P0.05). The slaughter rate at 6 months and 18 months of age were higher than that at 12 months of age(P0.05). There is little effect on pH value and muscular capacity on age and part factor(P0.05). The color of muscle at 12 months of age had a tendency to be better than that at 12 months and 18 months of age. The juicy of muscle at 6 months of age was better than that at 12 months and 18 months of age. The fat was increased with the increasing age. There was no difference in the content of protein among three ages(P0.05). The amino acids at 6 months and 18 months of age were better than those at 12 months of age(P0.05). Comparison between different parts. the color of biceps femoris muscle was better than that in triceps brachii muscle and longissimus dorsi muscle. The protein and amino acids of longissimus dorsi muscle were better than those in triceps brachii muscle and biceps femoris muscle. Part factor had little effect on muscular capacity and fat(P0.05). In conclusion, the meat quality at 6 months and 18 months of age were better than that at 12 months of age. The meat quality of longissimus dorsi muscle was better than that in triceps brachii muscle and biceps femoris muscle.
【Fund】: 内蒙古农牧业创新基金项目(2014CCJJM0)
【CateGory Index】: S826
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