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《Biotechnology Information》 2003-01
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Rational Understanding of Safety of Genetically Modified Foods of Plant Origin

Dong Fengshou Peng Yufa Zheng Yongquan Zhao Jing Yao Jianren (Key Laboratory of Pesticide Chemistry & Application Technology Ministry of Agriculture Institute of plant protection CAAS,Beijing 100094)  
At present, foods from genetically modified plants have been introduced into people's diet, so safety of genetically modified foods is arousing more and more public to pay attention. In this paper, we discussed the concepts on modern biotechnology, such as Transgenic Organisms, Genetically Modified Organisms, Recombinant DNA plant, Genetically Modified Foods and so on, and comprehending safety of genetically modified foods.
【CateGory Index】: X954
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