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《Current Biotechnology》 2014-01
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Development of Biological Technology on Fruit and Vegetables Preservation

WANG Gang-xia;XI Dong-hua;WU Zhong-hong;GAO Jing;ZHANG Zheng-fang;WU Bin;College of Chemistry & Chemical Engineering,Xinjiang University;Institute of Agro-products Storage and Processing,Xinjiang Academy of Agricultural Sciences;Center for Physics and Chemistry Analysis,Xinjiang University;  
With great concern on food security,fresh-keeping technology developed rapidly,and it became a research trend to seek safe and efficient biopreservation technologies.This paper introduced the principle of biological preservation;reviewed the application of biological technology on fruites and vegetables preservation,including the microognisms and their metabolites,the natural extract and genetic engineering technology;then discussed the deficiencies and development directions of biological preservation technology.
【Fund】: “十二五”农村领域国家科技计划课题子项目(2011BAD27B01-01-02)资助
【CateGory Index】: TS255.3
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