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《Joural of Biology》 2001-04
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Immobilization of proteases by means of electron beam

MA Yun-li  
Technologists of Russian Academy of Sciences accomplish a task of electron beam usage for proteases immobilization on 1,4-polyalkylene oxide(1,4-PAO)was sudied to obtain biologically active complex for multi-purpose usage.Immobilization improves heat resistance of enzyme up to 60℃,without substrate and up to 80℃ in presence of substrate,widens range of pH activity in comparison with non-immobilized forms.Immobilized proteases do not contain peroxides or long-live radicals.
【CateGory Index】: Q55
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【References】
Chinese Journal Full-text Database 1 Hits
1 CHENG Shuang 1,2 ( 1Department of Food Engineering, 2Department of Chemistry,Liaocheng Teachers'Univeristy ShanDong Liaocheng 252059);Immobilization of Neutral Proteinase AS1.398 with Extrusion Soybean Fiber[J];四川粮油科技;2002-04
【Co-references】
Chinese Journal Full-text Database 4 Hits
1 LI Wei, SUN Jian zhong, ZHOU Qi yun (College of Material and Chemical Engineering, Zhejiang University, Hangzhou 310027, China);Advance in Studies on Polymer Carriers for Enzyme Entrapment[J];功能高分子学报;2001-03
2 MA Yun-li;Immobilization of proteases by means of electron beam[J];生物学杂志;2001-04
3 KONG De Ling *, DAI Jun, CHEN Chang Zhi, YU Yao Ting(Institute for Molecular Biology, Bioactive Materials Key Laboratory of Ministry of Education, Nankai University, Tianjin 300071, China) [WT5HZ];Coupling of DNA to Bead Type Cellulose as Immunoadsorbent[J];高等学校化学学报;2000-12
4 JIANG Hong-Hai, ZOU Han-Fa, WANG Hai-Lin, NI Jian-Yi, ZHANG Qiang (National Chromatographic R & A Center, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian 116011, China);Covalent Immobilization of Trypsin on Glycidyl Methacrylate-Modified Cellulose Membrane as Enzyme Reactor[J];高等学校化学学报;2000-05
【Secondary References】
Chinese Journal Full-text Database 1 Hits
1 WANG Jia-dong ,HOU Hong-ping(College of Food Science & Engineering in Shanxi AgriculturalUniversity, Taigu 030801,China);Review of current research on immobilized enzyme[J];中国调味品;2005-09
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