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Study on Physicochemical Characteristics of Yolk Immunoglobulin (IgY) to Polio Virus Type Ⅲ

Wang Jiong; Gong Chunmei; Zhao Shudong et al (Institute of Medical Biology, Chinese Academy of Medical Sciences, Peking Union Medical College, Kunming 650107)  
Active yolk immunoglobulin (IgY) was isolated from egg yolk of chickens immunized with polio virus type Ⅲ, and the physicochemical characteristics of it were studied.The result showed that the activity of IgY remained for 6 months at room temperature (25℃ ), and could tolerate disinfection by pasteurization. The IgY also showed good acid resistance. It indicated that the specific IgY could act as a good additive agent of infant foods.
【CateGory Index】: R392
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