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《JOURNAL OF SHANXI AGRICULTURAL UNIVERSITY》 1999-04
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A Study on Protein Changes in Wheat Vernalization

Ren Jiangping et al.(Department of Agronomy, Shanxi Agricultural University, Taigu 030801)  
Three different varieties of wheat in development properties were treated by means of vernalization,devernalization and were analyzed by SDS - PAGE. The results showed not only the amount of soluble proteins increased, but also some new proteins appeared in the process of vernalization of winter wheat, two kinds of new proteins (53 .2kd, 46kd) of which appeared at the same time in England Mereia and China Jing 841 and existed stably during the vernalization and devernalization process. These were also existed in spring wheat, but not in winter wheat before vernalization. This showed tha newly synthesized protein were highly related to vernalization.
【CateGory Index】: S512.101
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