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《Journal of Shanxi Agricultural University(Natural Science Edition)》 2009-05
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Studies on the Characteristics of Starch in Red Kidney Bean

CHEN Zhen-jia,DI Jian-bing,LI Yu-e (College of Food Technology and Engineering,Shanxi Agricultural University,Taigu Shanxi 030801,China)  
After the extration of starch in red kidney bean,some physical and chemical characteristics of this starch were studied.The characteristics include amylose and amylopectin contents,soluble and swelling power,paste transparency,retrogradation and freeze-thaw stability.The results showed that its amylose contents is 29.54%,its other characteristics are between those of starch in maize and potato.
【Fund】: 山西农业大学科技创新基金(2006002)
【CateGory Index】: TS231
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