Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Shenyang Chemical Industry》 2002-02
Add to Favorite Get Latest Update

Current Situation and Prospect of Sweetening Agents

GUAN Jin (Shenyang Institation of Chemical Technology, Shenyang 110021, China)  
Some sweetening agents and their main application and characteristic are introduced at home and abroad. Features and advantages of functional sweetening agents conforming with human heath are summarized. Functional sweetening agent can satisfy people' favor to sweet, but can't result in side effect. Functional sweetening agent can strengthen immune to disease and have supplementary treatment for disease of liver and diabetes. So functional sweetening agent will be one of main sweetening agents.
【CateGory Index】: TS264.9
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 7 Hits
1 JI Xiao-na,etc.(Facultyof Sciences,Changchun Institute of Technology,Changchun 130012,China);SimuLtaneous determination of food additives in carbonated drinks by HPLC[J];Journal of Changchun Institute of Technology(Natural Sciences Edition);2010-01
2 HU Xiao-qian (Biology Department of Huangshan University,Huangshan 245021, China);The development and utilization of noncarbohydate sweetening agents in the plants[J];Territory & Natural Resources Stuty;2005-04
3 LIANG Ying1, PANG Zhen-guo2, CUI Bing-qun1, ZHANG Su-juan1 (1.Guangdong Food Industry Institute & Guangdong Provincial Public Laboratory of Food Industry,Guangzhou 510308, China)(2.Guangdong Jiaduobao Drink & Food Company Ltd., Dongguan 523852, China);Application Status and Safety of Sweeteners in Sugar-free Foods[J];Modern Food Science and Technology;2009-08
4 JIANG Bin,FENG Zhi-biao(Department of Applied Chemistry,Northeast Agricultural University,Harbin 150030);Review of the research on sweeteners[J];Food Science and Technology;2006-01
5 LU Lin,HANG Yi-ping,GAO Yan-hong,et al.(Guangdong Center for Disease Control and Prevention,Guangzhou 510300,China);CLASSIFICATION OF FOOD SWEETENERS AND THE STATUS QUO OF ITS DETECTION TECHNOLOGY[J];Modern Preventive Medicine;2009-11
6 DENG Kai-ye1,TAN Mei-chun2(1.College of Light Industry and Food Technology,Zhongkai University of Agriculture and Engineering,Guangzhou 510225,China;2.Guangxi University,Nanning 530004,China);Present situation and countermeasure of sweetener industry[J];China Condiment;2010-09
7 Le Xiaojie (College of Food Science & Bio-engineering, Tianjin Science & Technology University, Tianjin 300222);Sweetener's Application in Yoghourt Drink[J];China Food Additives;2004-03
Chinese Journal Full-text Database 1 Hits
1 SongGang CaoJinsong PengZhiying (InstituteofFood&BiologyEngineering ,SouthChinaUniversityofTechnology ,Guangzhou ,5 10 640 );Functional Oligosaccharide—Lactosucrose[J];Food and Fermentation Industries;2001-10
Chinese Journal Full-text Database 10 Hits
1 ZHU Gui-lan(Department of Biology,Hefei Teachers College,Hefei 230061,China);Lactosucrose and Application in Food[J];Journal of Anhui Institute of Education;2007-06
2 LIU Xiao-yan et al(College of Light-industry and Food Science,Zhongkai Collge of Agricultural Technology,Guangzhou,Guangdong 510225);Study on the Stability of Xylooligosaccharides in Food Processing[J];Journal of Anhui Agricultural Sciences;2007-18
3 Meng Xinyuan Huang Jinfeng Li Jianhong Qin Cailian Wu Jinqun Huang Yipeng Chen Quanbin(Department of Resources and Environment,Guangxi Normal University,Guilin,Guangxi,541004);analysis on research literature about Sweeteners in the field of diabetes in China[J];Popular Science & Technology;2011-07
4 Yang Xuejiao,Li Bina,Zhang kun (Dept. of Chem.,Guangdong University of Technology,Guangzhou,510090);Lactitol As A Functional Sweetener[J];Guangdong Chemical Industry;1999-02
5 FAN Chang-sheng (Dept. of Microbiology School of Life Sciences, Fudan University, Shanghai 200433);Development of dipeptide sweetener research[J];Industrial Microbiology;2002-02
6 CHEN Zhong-jun,CAI Heng,LU Fu-ping,LI Zheng-ying,YANG Zhi-hua College of Food Science and Engineering Inner Mongolia Agricultural University, Huhhot 010018,China; College of Life Science and Pharmaccutical Engineering Nanjing University of Technology, Nanjing 210009, China;College of Biotechnology Tianjin University of Science & Technology, Tianjin 300222,China; Food Department of Vocational Technology College of Inner Mengolia Agricultural University, Baotou 014109,China;Research of Fermentation Condition and Purification of Monellin in the Recombinant E.coli Stain[J];Acta Agriculturae Boreali-Sinica;2006-S3
7 WANG Liang-dong CHEN Jian-wen WU Jia-lin Donghua University-Dacheng Group Joint Laboratory for Biobased Material,Shanghai 201103,China);The Preparation of functional oligosaccharides[J];Cereals & Oils;2008-07
8 ZHANG Xue-yun(OMRON(Shanghai)Co.,Ltd.,Shanghai 201206,China);Research progress on preparation of functional oligosaccharides[J];Cereals & Oils;2012-10
9 WANG Liang-dong,CHEN Jian-wen,WU Jia-lin (Donghua University -Dacheng Group Joint Laboratory for Biobased Materials,Shanghai 201103,China);Functional oligosaccharides made from lactose[J];The Beverage Industry;2008-05
10 CHEN Zhong-Jun, CAI Heng, LU Fu-Ping+* and DU Lian-XiangTianjin Key Lab of Industrial Microbiology, The College of Biotechnology, Tianjin University of Science & Technology, Tianjin 300222,China;Overexpression of a Sweet Protein Monellin in Escherichia coli[J];Chinese Journal of Biotechnology;2005-04
Chinese Journal Full-text Database 10 Hits
1 LI Ji-xin,ZHANG Chao(Xinjiang Academic of Agriculture and Reclamation Science,Shihezi 832000;Southern Yangtze University,Key Laboratory of Food Science and Safety,Wuxi 214036,China);Progress of L-Phenylalanine Manufacture and Application[J];Amino Acids & Biotic Resources;2006-02
2 XU Wen-ping,LI Da-xiang,WAN Xiao-chun(Key Laboratory of Tea & Medicinal Plant and Product Safety of Ministry of Agriculture,Anhui Agricultural University,Hefei 230036);Masking effect of AMP on bitterness of tea and the measurement of AMP in tea[J];Journal of Anhui Agricultural University;2010-04
3 WEN Rong,LI Ji-lie,CUI Pei-wu,YANG Jie,HUANG Ling(College of Life Science and Technology in Central South University of Forestry and Technology,Changsha,Hunan 410004,China);Enzymatic Method of Removing Bitter in Citrus Juice[J];Northern Horticulture;2009-03
4 Wang Luli 1,Zhang Jiasheng 1,Xiao Guoshi 2,Li Ying 2,Qin Jiamei 3,Zhang Weidong 3,Wang Wenliang 3 (1\ Medical School of Basic Sciences,NBUMS;2\ College of Applied Sciences,Changchun University of Science and Technology;3\ Tonghua Horticulture I;Determination of amino acid contents in the roots of Rhodiola sachalinensis A. Bar[J];JOURNAL OF NORMAN BETHUNE UNIVERSITY OF MEDICAL SCIENCE;1999-01
5 JIANG Cui zhi\ LIU Yu hong (College of Chemical Engineering, Beijing Technology and Business University, Beijing 100037, China);HALO-SUBSTITUTED SUCROSE DERIVATIVES AS SWEETENERS[J];Journal of Beijing Institute of Light Indusry;2000-04
6 WANG Hai-Lan,LI Xue-Ping,CHEN Wei-Xin(Guangdong Key Laboratory for postharvest Science and Technology of Fruits and Vegetables,College of Horticulture,South China Agricultural University,Guangzhou 510642,China);Determination of Sugar Components in Pineapple during Storage by Ion Chromatography[J];Storage & Process;2010-03
7 Wang Qiuying & Wang Lexue;Sugar and Sweetener[J];Journal of Chengde Vocational and Technical College for Nationalities;2003-04
8 Fan Guodong Duan Guiyun Zhang Yujuan (Department of Chemical Engineering,Northwest Institute of Light Industry,Xianyang,712081);The Phase Transfer Catalyzed Synthesis of α Methylcinnaldehyde[J];CHINA SURFACTANT DETERGENT & COSMETICS;1999-04
9 LENG Chong-jiao (Southwest Pharmaceutical Institute, Chongqing, 400038);Preparation and Application Prospect of L-Pheyalanine[J];Journal of Chongqing Polytechnic College;2004-04
10 ZHANG Zheng-Zhu1,WAN Xiao-Chun1,TAO Guang-Jun2(1.Key Laboratory of Tea Biochemistry & Biotechnology,Ministry of Agriculture and Ministry of Education,Anhui Agricultural University,Hefei 230036,China;2.Testing & Analysis Center of Southern Yangtze University,Wuxi 214036,China);Analysis of Glycosidic Aroma Precursors in Fresh Tea Leaves(Camellia sinensis var.sinensis cv.Zhuye)by the Combination of Liquid Chromatography with Mass Spectrometry[J];Journal of Tea Science;2005-04
China Proceedings of conference Full-text Database 1 Hits
1 ZENG Nuanxi, XIE Tianyao , GUAN Chunhua, CHEN Sujuan (School of Chemistry and Chemical Engineering, Sun Yat-sen University, Guangzhou 510275);Separation and Determination of Benzok Acid and Sorbic Acid in Food by Capillary Electrophoresis with Conductivity Detection[A];[C];2005
【Secondary References】
Chinese Journal Full-text Database 10 Hits
1 Wang Yuanxiao,Liao Zhiyong,Zhou Genlai,Dong Qiguo,Xu Wen,Wang Tian;Effect of stevioside on growth traits and health in suckling piglets[J];Feed Industry;2010-16
2 YANG Liu-hua1,Wang Lin2 and Sun Cheng-jun*1(1.West China School of Pulic Health,Sichuan University,Chengdu 610041;2.Center for Disease Control and Prevention of Chenghua District,Chengdu 610051);Determination of aspartame by high performance liquid chromatography in health foods and drinks[J];Chinese Journal of Analysis Laboratory;2007-07
3 WANG Ximao1,LI Yu2,HE Miaoyin2,YE Wendan2 (1.Guangdong Province Food Industry Public Lab,Guangdong Food Industry Institute,Guangzhou 510308,China; 2.Department of Chemical Engineering,Guangdong Industry Technological College,Guangzhou 510300,China);Research Progress of Sweetener Development[J];Guangdong Trace Elements Science;2012-05
4 GUO Zhuo-zhao,CHEN Yu,GUO Mei-yuan,GUO Yi-Chun,HUANG Miao-yun,YONG Man(Kanghui Group Co.,Ltd,Chaozhou 515638,China);Application of Chemical Sweeteners in Chaoshan Preserved Fruit[J];Modern Food Science and Technology;2012-08
5 YU Li-mei,BAI Wei-dong,FENG Wei-hua,Wang wei(College of Light Industry and Food Science,Zhongkai University of Agricultural and Engineering,Guangzhou 510225,China);Preparation of Crisp Candy Rich in Oligo-ismaltose and its Effect on ProliferationIntestinal Flora[J];Modern Food Science and Technology;2012-10
6 ZHANG Ya-Heng,ZHOU Wei,LI Bin(Inspection and Quarantine Technique Centre of Gansu Entry-Exit Inspection and Quarantine Bureau of the People’s Republic of China,Lanzhou 730010,China);Determination of Sugar Alcohols Sweeteners in Sugar-free Food by Derivatization Capillary Gas Chromatography[J];Chinese Journal of Analytical Chemistry;2013-06
7 ZHOU Kang,LIU Dong-mei,FAN Meng-ke,YE Jia-lun(College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,China);Production of Fructooligosaccharides using Free-whole-cell Biotransformation by Aspergillus niger CGMCC No.6640[J];Modern Food Science and Technology;2013-08
8 Qian He Han Chan Liulibing(Food Science and Technology School,Jiangnan University,Wuxi 214125,China);The Function and Risk Control of Chemical Additives in Foods[J];Progress in Chemistry;2009-11
9 LIANG Guijuan1,FENG Yongyu1 and HUANG Yongguang2(1.Guizhou Provincial Product Quality Supervision and Determination Institute,Guiyang,Guizhou 550004; 2.Guizhou Provincial Light Industry Scientific Research Institute,Guiyang,Guizhou 550007,China);Investigation on the Measurement of Sucralose in Food by HPLC-ELSD[J];Liquor-Making Science & Technology;2012-05
10 DENG Yuan-yuan,PU Shao-jing,LIU Zheng-ping,LEI Guang-jun,WAN Ping(College of Plant Science and Technology,Beijing University of Agriculture,Beijing 102206,China);Influences of Sugar on Quality of Adzuki Bean Paste[J];Journal of Agricultural Science and Technology;2011-03
【Secondary Citations】
Chinese Journal Full-text Database 2 Hits
1 Cao Jinsong Wang Xiaoqin Peng Zhiying (Institute of Food & Biology Engineering, South China University of Technology, Guangzhou,510641);Problems and Strategies of Oligosaccharide Synthesis Using Microbial Enzymes[J];FOOD AND FERMENTATION INDUSTRIES;1999-04
2 JIANG Shi- qiong (The Industral Experiment Testing of Guangxi University,Nanning,530004);The Further Processing of Lactose and the Production of Functional Qligasaccharides[J];FOOD SCIENCE AND TECHNOLOGY;2000-05
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved