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《Science and Technology of Cereals,oils and Foods》 2003-02
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Fatty acid equilibrium in diet

CAI Miao yan1,LI Bing1,YUAN Xiang hua2(1.South China University of Technology,Guangzhou 510640; 2.Nan hai Oil lndustry Co.Ltd.,Shenzhen 518068)  
The nutriological function of three kinds of fatty acid in diet was stated succinctly.The balance of such diet fatty acid as may be affected,as well as the right proportion of n 6 to n 3 were summarized.
【CateGory Index】: R151
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