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《Science and Technology of Cereals,oils and Foods》 2003-05
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Study on swelling process and structure characterization of corn starch granules

LIANG Yong1,ZHANG Ben-shan2,YANG Lian-sheng2,GAO Da-Wei2 (1.Dept.of chemistry,South China Normal University,Guangzhou 510641;2.Light an d Chemical Industry Institute,South China University of Technology,Guangzhou 510 641)  
Starch is hypothermically treated step by step with aqueous dispers io n system.It shows that the swelling course amd structure characterization of cor n starch granules are the result of joint action of "homogeneous swelling"of s maller granule with"explosive swelling"of bigger granule.
【Fund】: 国家自然科学基金资助项目(29976016)
【CateGory Index】: TS231
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