Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《JOURNAL OF SHENGYANG AGRICULTURAL UNIVERSITY》 1997-02
Add to Favorite Get Latest Update

Studies on the Physiological and Biochemical Changes after pear CV Nangou′s Maturity

Wu Zhen Bie Xiaomei Wang Hefu (Department of Food Science,Shenyang Agricultural University,Shenyang 110161)  
The physiological and biochemical changes were studied during the pear CV.Nangou′s ripening.The results showed that the fruits of the pear CV.Nanguo were of respiratory chimacteric,and the dimateric peak appeared 7 days after harvesting with the condition of 20℃。During the ripening the total protein content and anylase activity increased,the starch hydrolysed so rapidly that sucrose accumulated temperarily.The content of the total reducing sugars and the total soluble sugars increased gradually.After thedimacteric peak the fruit hardness lowered rapidly,and the soluble solids increased obviously.The green skin was changed into yellow.The speed of these above changes varied with different temperetures,20℃10℃0℃.That the fruits riped took 12 days in 20℃ and more than 12℃ in 10℃.
【CateGory Index】: S661.2
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【References】
Chinese Journal Full-text Database 10 Hits
1 YUAN Hui;TAN Dong-mei;LI Tong;LIU Shuang;SUN Xiao-shen;LEI Di;WANG Ai-de;College of Horticulture,Shenyang Agricultural University;;Studies on the Changes of Titratable Acid and Soluble Solid in ‘Nanguo' Pear from Different Area during Storage[J];北方果树;2017-02
2 HU Hai-fang;SUN Ya-li;LI Jiang;Research Institute of Economic Forestry,Xinjiang Academy of Forestry Sciences;Collage of Forestry and Horticulture,Xinjiang Agricultural University;;Effects of Different Storage Temperature on the Nutritional Quality of Junzao in Three Areas[J];新疆农业科学;2016-10
3 CAO Wan-wan;LI Xu;JIANG Dan;PIAO Yi-long;Agricultural College of Yanbian University;;Change of Physiological Characters of Pear during Storage in Yianbian Area[J];安徽农业科学;2014-27
4 Miao Hongxia;Jin Zhiqiang;Liu Weixin;Liu Juhua;Zhang Jianbin;Jia Caihong;Xu Biyu;Institute of Tropical Bioscience and Biotechnology,China Academy of Tropical Agricultural Sciences;Haikou Experimental Station,China Academy of Tropical Agricultural Sciences;Department of Agriculture,Hainan University;;Changes in Pulp Firmness and Starch Metabolism of Postharvest Banana Fruit[J];中国农学通报;2013-28
5 BU Qing-zhuang~1,JI Shu-juan~(1,*),LI Jiang-kuo~2,ZHANG Ping~2 (1.College of Food Science,Shenyang Agricultural University,Shenyang 110866,China; 2.Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products,National Engineering and Technology Research Center for Preservation of Agricultural Products,Tianjin 300384,China);Changes in Aroma Components of Cold-Stored Nanguo Pears during Postharvest Ripening at Room Temperature[J];食品科学;2013-02
6 MIAO Bo-ying1,ZHANG Peng2,ZHAI Hong-wei1,JI Shu-juan3,LI Jiang-kuo2,(1.Tianjin Research institute for Forestry and Pomology,Tianjin 300112,China;2.National Engineering and Technology Research Center for Preservation of Agricultural Products(Tianjin),Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products,Tianjin 300384,China;3.College of Food Science,Shenyang Agricultural University,Shenyang 110866,China);Effects of Ethephon Ripening Treatment on Physiology and Quality of Nanguo Pear after Cold Storage[J];保鲜与加工;2013-01
7 WANG Jia-zhen,LI Jun-cai,CAI Zhong-min,SHA Shou-feng,LI Hong-jun,YU Nian-wen(Liaoning Institute of Pomology,Yingkou,Liaoning 115009);Study on Good-quality and High-yield Cultivation Technology on‘ Xinping ’Pear[J];北方园艺;2012-14
8 JI Shu-juan1,BU Qing-zhuang1,LI Jiang-kuo2,ZHANG Ping2(1College of Food Science,Shenyang Agricultural University,Shenyang,Liaoning 110161 China;2Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products,National Engineering and Technology Research Center for Preservation of Agricultural Products,Tianjin 300384 China);Effects of 1-MCP treatment on aroma components of 'Nanguo' pear during shelf life after cold storage[J];果树学报;2012-04
9 JIA Xiao-hui1,LI Zhen-ru2,WANG Wen-hui1,,FU Zhan-guo2,TONG Wei1, XIA Yu-jing1,WANG Rong-hua1,3 (1.Research Institute of Pomology,the Chinese Academy of Agricultural Sciences,Xingcheng 125100,China; 2.Forestry Bureau,Daxing,Beijing 102600,China;3.NanJing Agricultural University,NanJing 210095,China);Effects of Different Harvest Dates on Physiology of ‘Abate Fetel’ Pears during Ripening Process[J];保鲜与加工;2011-05
10 Yu Nianwen 1 , Li Juncai 1 , Wang Jiazhen 1 , Cai Zhongmin 1 , Sha Shoufeng 1 , Li Hongjun 1 , Guo Xiuwu 2 ( 1 Liaoning Province Institute of Pomology , Xiongyue Liaoning 115009; 2 Shenyang University Agriculture , Shenyang 110161);The Changes about Sugar Components of Nanguo Pear of Different Harvest Times During After-ripening[J];中国农学通报;2011-20
【Citations】
Chinese Journal Full-text Database 6 Hits
1 Cheng Shuiyuan(Department of Horticulture,Hubei Agricultural College,Jinzhou 434103)He Fengren(Department of Horticulture,Jiangsu Agricultural college);Studies on the Physiological Characteristics of Maturation of Pear Fruits[J];果树科学;1993-01
2 LIU Yu, WU Dun-Su, WU You-Mei and GUO Yi-Song(Shanghai Institute of Plant Physiology, Academia Sinica, Shanghai 200032);Effects of Ethylene on the Ultrastructure of Nucleus in Tomato Pericarp Cell During Ripening[J];植物生理学报;1990-01
3 Lü Gui-hua and Lü Zhong-shu (Department of Biology, Lanzhou University);STUDIES ON PHYSIOLOGYCAL AND BIOCHEMICAL CHANGES DURING POSTHARVEST RIPENING PERIOD OF TOMATO FRUITS[J];西北植物学报;1989-04
4 Li Weiwei Huang Bangyan ( South China Institute of Botany, Academia Sinica );STUDIES ON ETHYLENE PRODUCTION AND RESPIRATION RATE IN RELATION TO OTHER RIPENING CHANGES OF THREE BANANA CULTIVARS[J];园艺学报;1988-01
5 Jiao Xinzhi Qiu Hongbin Li Lin ( Shanghai Institute of plant Physiology, Academia Sinica ) Jiang Jianping ( Southern China Agricultural College );STUDY ON THE RELATIONSHIP BETWEEN THE ACTIVITY OF PHOSPHOLIPASE, MEMBRANE PERMEABILITY AND THE ETHYLENE RELEASE DURING RIPENING OF BANANA FRUITS[J];园艺学报;1985-03
6 Xia Chunsen Wang Lanying ( Qing Jiang Orchards, Jiang-su Province );STUDIES ON THE PHYSIOLOGICAL PROCESSES RELATED TO MEALY FLESH OF APPLE FRUIT, CV.‘STARKING' DURING STORAGE[J];园艺学报;1981-02
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 HUANG Zheng~(1,2),GE Xia~(1,2),WANG Hong-jian~3,ZHANG Jun~(1,2) (1.Institute of Agricultural Product Storage and Processing,Gansu Academy of Agricultural Sciences,Lanzhou,Gansu 730070,China;2.Engineering and Technology Research Center for Agricultural Product Storage and Processing of Gansu Province,Lanzhou,Gansu 730070,China;3.College of Food Technology and Science,Gansu Agricultural University, Lanzhou,Gansu 730070,China);Effects of 1-Methylcyclopropene with Fruit Wax Coating on Refreshing of "Starkrimson" Apple[J];农产品加工(学刊);2013-04
2 PAN Xiao-qian,SHEN Lin,SHENG Ji-ping (College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China);Research Progress of Sugar Metabolism in the Process of Post-harvested Apple Softening[J];中国食物与营养;2011-11
3 YAO Yanli1,2,XIE Jianghui1,ZHU Zhuying1,YANG Yumei1, HU Yulin1,SUN Dequan1,ZHANG Xiumei1 1 South Subtropical Crop Research Institute,CATAS,Zhanjiang,Guangdong,524091,China 2 ZhanJiang Experimental Station,CATAS,Zhanjiang,Guangdong,524013,China;Changes of Nutrient Components During the Development of Banana Fruit[J];热带作物学报;2011-11
4 ZHANG Kun,WANG Falin,YIN Xiaoning and LIU Xiaoyong(Institute of Fruit and Floriculture Research,Gansu Academy of Agricultural Sciences,Lanzhou 730070,China);Effect of Harvest Date and Storage Method on Physiological Changes of Vallee Spur Del Apples[J];西北农业学报;2010-08
5 BIAN Xiao-lin,ZHANG Yan-fen,FENG Li,XIAO Hong-mei*(College of Food Science and Technology,Nanjing Agricultural University,Nanjing 210095,China);Effect of Modified Atmosphere Storage on Sensory Quality and Physiological Characteristics of Postharvest Flammulina velutipes[J];食品科学;2010-06
6 TIAN Bo-tao,LI Jing-fu,XU Xiang-yang(Northeast Agricultural University,Harbin,Heilongjiang,150030,China);Progresses of Non-ripening Tomato Gene nor Research Using AFLP Molecular Markers[J];中国瓜菜;2009-03
7 WANG Yan-ying1, 3, HU Wen-zhong1, PANG Kun2, ZHU Bei-wei3 (1. Dalian Nationalities University, College of Life Science, Dalian 116600, Liaoning, China 2. Dalian Institute of Chemical Physics, Chinese Academy of Science, Dalian 116023, Liaoning, China; 3.Dalian Polytechnic University, School of Biological &Foodstuff Engineering, Dalian 116034, Liaoning,China);EFFECTS OF MECHANICAL DAMAGE ON POSTHARVEST SOFTENING PHYSIOLOGY OF FUJI APPLES[J];食品研究与开发;2008-05
8 ZHU Dong-xue1, GU Cai-qin2, TAO Hua2, and HUANG Ren-lian2(1College of Life Science, Guangzhou University, Guangzhou 510006, China; 2Department of Food Science, Guangzhou University, Guangzhou 510006, China);Relationship Between NAD Kinase and Active Oxygen During Ripening and Senescence of Postharvested Tomato Fruit[J];园艺学报;2007-06
9 CHEN Qing-xi1,LI Xiao-chu1,PENG Jian-ping2,ZHENG Yu-liang2,CHEN Wen-shan2(1.College of Horticulture,Fujian Agriculture and Forestry University,Fuzhou,Fujian 350002,China;2.Putian Agricultural Scientific Research Institute,Putian,Fujian 351110,China);Effect of pollination on enzyme activity in pericarp of Duweiwendan pomelo[J];亚热带农业研究;2007-04
10 ZHANG Jin-xian1,LI Dong-jie2,LI Hong-jie3(1 Forestry Bureau of Hebei Province,Shijiazhuang 050081,China;2 Department of Biological Science and Egineering,Science and Technology University of Hebei,Shijiazhuang 050018,China;3 Forestry Bureau of Pingquan County,Pingquan 067500,China);Changes of cell wall structure,composition and hydrolytic enzymes in fruit softening process[J];河北林果研究;2007-02
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 KAN Juan1,XIE Hai-yan2,JIN Chang-hai1(1.College of Food Science and Engineering,Yangzhou University,Yangzhou 225127,China;2.College of Bioscience and Biotechnology,Yangzhou 225009,China);Physiological characteristics and cell wall ultrastructure during ripening and softening of peach fruit[J];江苏农业学报;2012-05
2 ZHANG Peng1,2,CHEN Shao-hui1,LI Jiang-kuo1*,ZHANG Ping1,ZHOU Zhi-jiang2(1National Engineering and Technology Research Center for Preservation of Agricultural Products· Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products,Tianjin 300384 China;2School of Chemical Engineering and Technology of Tianjin University,Tianjin 300072 China);Regulation effects of 1-MCP on ripening and softening in ‘Mopanshi’ persimmon[J];果树学报;2012-03
3 Yu Nianwen 1 , Li Juncai 1 , Wang Jiazhen 1 , Cai Zhongmin 1 , Sha Shoufeng 1 , Li Hongjun 1 , Guo Xiuwu 2 ( 1 Liaoning Province Institute of Pomology , Xiongyue Liaoning 115009; 2 Shenyang University Agriculture , Shenyang 110161);The Changes about Sugar Components of Nanguo Pear of Different Harvest Times During After-ripening[J];中国农学通报;2011-20
4 SHI Yanjiang,SONG Fenghui,ZHANG Ping,ZHUOREMU Taxi, PENG Qiumei and LUO Qinghong(Institute of Afforestation and Sand Control,Xinjiang Academy of Forestry Sciences,Urumqi 830063,China);Comparison of Fruit Quality in Three Ziziphus Jujube in Shaya County of Xinjiang[J];西北农业学报;2011-05
5 Zhang Yong 1,Gao Hainin 1,Wang Enjun 1,Wang Xingde 2,Li Hong 1,Li Caixia 1(1 College of Agriculture and Biotechnology,Hexi University,Zhangye Gansu 734000;2 Science and Technology Bureau of Minle County,Minle Gansu 734500);Change of Starch,Reducing Sugar and Amylase Activity of Potato during Storage in the Caves Warehouse[J];中国农学通报;2011-12
6 WANG Zhi-hua,WANG Wen-hui*,TONG Wei,DING Dan-dan,WANG Bao-liang,ZHANG Zhi-yun(Research Institute of Pomology,Chinese Academy of Agricultural Sciences,Xingcheng,Liaoning 125100 China);Effects of different cooling metheds on physiology and core browning of Yali pear treated with 1-MCP[J];果树学报;2011-03
7 YU Nianwen1,LI Juncai1,GUO Xiuwu2,WANG Jiazhen1, CAI Zhongmin1,SHA Shoufeng1 and LI Hongjun1(1.Liaoning Institute of Pomology,Xiongyue Liaoning 115009,China;2.Shenyang Agricultural University,Shenyang 110161,China);Dynamic of Sugar and Acid Content in Nanguo Pear[J];西北农业学报;2010-11
8 DONG Ping1,2,XIN Guang1,2,*,ZHANG Bo2,FENG Fan1,2,LI Tie-chun2 (1. College of Food Science, Shenyang Agricultural University, Shenyang 110161, China ; 2. Department of Chemistry, Anshan Normal University, Anshan 114005, China);Effect of 1-MCP Treatment on Fruit Aroma Components in Nanguo Pears during Storage at 20 ℃[J];食品科学;2010-22
9 MAO Xing-ping1, LI Jiang-kuo2, ZHANG Peng2,3, JI Shu-juan3, ZHANG Ping2,* (1. Development Bureau of Agriculture Comprehensive in Qinshui County of Shanxi Province, Shanxi 048200, China; 2. National Engineering and Technology Research Center for Preservation of Agricultural Products, Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, Tianjin 300384, China; 3. College of Food Science, Shenyang Agricultural University, Liaoning 110161, China);Effect of Maturity on Nanguo Pear Physiological during Shelf Life after Cold Storage[J];保鲜与加工;2010-04
10 FENG Fan1,2,XIN Guang1,2,*,ZHANG Bo2,LI Tie-chun2,LI Shu-qian1,2(1.College of Food Science,Shenyang Agricultural University,Shenyang 110161,China;2.Department of Chemistry,Anshan Normal University,Anshan 114005,China);Changes in Aroma Components of Nanguo Pear during Post-harvest Storage at 20℃[J];食品科学;2010-12
【Secondary References】
Chinese Journal Full-text Database 10 Hits
1 WANG Shi-Cheng;LI Guo-Chen;WANG Yan-Hong;LI Bo;SUN Ci;CUI Jie-Hua;Institute of Applied Ecology, Chinese Academy of Sciences;;Research progress on origin traceability technology of fruits and application prospects of origin traceability of Nanguo pear[J];食品安全质量检测学报;2017-09
2 TAN Si-min;LIN Yu-ting;WANG Juan;School of Food Science and Engineering,South China University of Technology;;Studies on the Content of Resistant Starch and Tannin in Banana and the Hydrolysis of Tannin by Using Tannase[J];食品研究与开发;2017-07
3 YUAN Hui;TAN Dong-mei;LI Tong;LIU Shuang;SUN Xiao-shen;LEI Di;WANG Ai-de;College of Horticulture,Shenyang Agricultural University;;Studies on the Changes of Titratable Acid and Soluble Solid in ‘Nanguo' Pear from Different Area during Storage[J];北方果树;2017-02
4 WANG Jun-ning;MA Jing;FENG Feng;YANG Zhuan-ying;YE Chun-hai;Agricultural College of Guangdong Ocean University;;Effects of Ethylene on Carbohydrate Metabolism and Enzyme Activities in Postharvest Ripening Jackfruit[J];江西农业大学学报;2017-01
5 HAN Yan-qiu;YE Chun-miao;LI Li-feng;Food and Processing Research Institute, Liaoning Academy of Agricultural Sciences;Liaoyang Vocational and Technical College;;Selection of a Brewing Yeast Strain for Nanguo Pear Wine[J];保鲜与加工;2017-01
6 LUO Jian-xue;LUO Hong-wei;YANG Zhong-wen;ZHAO Ze-bin;ZI Hai-tao;MAO Chun-xia;YANG Rui-xian;Dali Agriculture Vocational Technology College;;Effects of Rootstocks and Maturity on Quality of Xiang-su Pears in Midu County[J];西部林业科学;2016-06
7 WANG Long;ZHOU Xin;SHENG Lei;ZHOU Qian;WANG Junwei;BAI Lijuan;JI Shujuan;College of Food Science,Shenyang Agricultural University;;Effect of Cold Storage on the Activities and Protein Expression of Key Enzymes Involved in the Biosynthesis of Aroma-Related Esters in 'Nanguo' Pears[J];食品科学;2017-09
8 ZHANG Qiang;CHEN Qiu-sheng;LIU Zheng-hui;LIU Ye-tong;YIN Ping;Tianjin Institute of Agricultural Quality Standard and Testing Technology;;Study on the Relativity Between Carbohydrate Accumulation and Quality of Muscat Grape in Chadian[J];湖北农业科学;2016-19
9 LI Jinna;FU Changxue;ZHENG Huiming;ZHANG Xian;LI Fanzhu;Agricultural College of Yanbian University;;Effect of pre-harvest treatments with biomass pyrolysis liquid on storage quality of Pingguoli with pre-harvest treatment[J];延边大学农学学报;2016-03
10 PAN Yan;MENG Xin-tao;CHE Feng-bin;XUE Su-lin;ZHANG Ting;ZHAO Shi-rong;LIAO Kang;College of Forestry and Horticulture Xinjiang Agricultural University;Institute of Agro-production Storage and Processing, Xinjiang Academy of Agricultural Sciences;;Metabolic Profiles of Sugar Metabolism and Respiratory Metabolism of Korla Pear(Pyrus sinkiangensis Yu) Throughout Fruit Development and Ripening[J];中国农业科学;2016-17
【Secondary Citations】
Chinese Journal Full-text Database 7 Hits
1 LIU Yu;WU Dun-Su;WU You-Mei;GUO Yi-Song Shanghai Institute of Plant Physiology, Academia Sinica, Shanghai 200032;Changes of Nuclear Pores in Tomato Pericarp Cells in Relation to Ethylene Production During Ripening[J];植物生理学报;1988-04
2 Liu Yu Shanghai Institute of Plant Physiology, Academia Sinica;BIOSYNTHESIS AND ROLE OF ETHYLENE IN FRUITS DURING RIPENING[J];大自然探索;1986-03
3 Jiao Xinzhi Qiu Hongbin Li Lin ( Shanghai Institute of plant Physiology, Academia Sinica ) Jiang Jianping ( Southern China Agricultural College );STUDY ON THE RELATIONSHIP BETWEEN THE ACTIVITY OF PHOSPHOLIPASE, MEMBRANE PERMEABILITY AND THE ETHYLENE RELEASE DURING RIPENING OF BANANA FRUITS[J];园艺学报;1985-03
4 Lu Zhong-shu;Yang Cheng-de;Ceng Fu-Ji Department of Biology, Lanzhou University;CYANIDE-RESISTANT RESPIRATION IN RELATION TO FRUIT RESPIRATORY CLIMACTERIC[J];Journal of Integrative Plant Biology;1985-05
5 Xia Chunsen Wang Lanying ( Qing Jiang Orchards, Jiang-su Province );STUDIES ON THE PHYSIOLOGICAL PROCESSES RELATED TO MEALY FLESH OF APPLE FRUIT, CV.‘STARKING' DURING STORAGE[J];园艺学报;1981-02
6 Jiao Xinzhi Feng Xiuxiang Li Lin ( Institute of Plant Physiology, Academia Sinica ) Xu Rongjiang Lin Jiahun ( Shanghai Fruit Company );EFFECTS OF PICKING TIME ON THE PHYSIOLOGICAL AND BIOCHEMICAL CHANGES OF ‘YA-LI' ( PYRUS BRETSCHNEIDERI REHD ) DURING STORAGE[J];园艺学报;1981-01
7 Liu Yu;Jiao Xin-zhi;Qn Hong-bin;Liu Wen-yan;Xu Rong-jiang;Lin Jia-hua;Shi Jia-yao Shanghai Institute of Plant Physilolgy. Academia Sinica Shanghai Fruit Company;POSTHARVEST PHYSIOLOGICAL CHANGES OF APPLE AND EFFECT OF POSTHARVEST TREATMENT ON ITS STORAGE QUALITY[J];植物生理学报;1979-02
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved