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《Journal of Shenyang Medical College》 1997-01
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Experimental Study on Basic Ion Water Emulsifying Triacylglerol and Cholesterol

Jiang Yingqin, et al. (Department of Chemistry)  
In order to examine the effect of basic ion water on blood lipids emulsification of triacyl-glerol and cholesterol the basic ion water was tested. The test was controlled by running water and basic running water which had the same pH value as the basic ion water. The results showed that the emulsification of triacylglerol and cholesterol by basic ion water was better than that of basic running water and much better than that of running water.
【CateGory Index】: O661.1
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