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《Journal of Tianjin University》 1992-03
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STUDY AND PREPARATION OF CATIONIC STARCH AND ITS DECOLOURIZATION

Zeng Shulan Duan Menglin Fu Xixian Shah Zhixing Wang Yongqiang (Dept. of Chemistry)  
In this paper the method of preparing cationic starch under substantially dry reaction conditions and its decolourization properties are studied.The optimal reaction conditions have been reported. The decolourization property of CST is as good as that of Colfloc 3915 (made in German).
【Fund】: “七五”科技攻关项目
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