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《Tianjin Agricultural Sciences》 2013-03
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Preliminary Exploration of Asparagus Bean Continuous Cropping on the Soil Physical and Chemical Properties and Microbiological Changes

WANG Wei-ping ,YAO Yan-lai, HONG Chun-lai ,ZHU Feng-xiang , CHEN Xiao-yang , XUE Zhi-yong ( Institute of Environment Resources and Soil Fertilizer , Zhejiang Academy of Agricultural Science , Hangzhou,Zhejiang 310021, China)  
The soil in different years planting asparagus bean was surveyed and analyzed. The result showed that asparagus bean soil nutrients and trace elements of Cu, Ca, Mg, Fe, and Mn tended to increase with increasing years of continuous cropping. Zn supply in asparagus bean of existing fertilization methods was insufficient that lead to soil Zn content decreased with increasing continuous cropping. With continuous cropping increasing, the number change of bacteria, actinomycetes was little, the number of fungi was reduced to stabilization of the trend. Compared with the soil of the normal growth asparagus bean for three years, asparagus bean soil nutrients of the incidence significantly was higher in normal soil, while the number of micro -organisms onset of soil bacteria, actinomyces significantly reduced more than normal growth and soil quantities, the number of fungi increased significantly.
【Fund】: 浙江省公益性研究计划农业项目(2010C32016);; 2011年浙江省“三农五方”项目
【CateGory Index】: S643.4
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