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《Journal of Tianjin Agricultural College》 2005-04
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Advances in Research of Salt Tolerance in Alfalfa

GUI Zhi (Department of Agronomy, Tianjin Agricultural College, Tianjin 300384, China )  
Focused on the physiology of salt tolerance, selection of salt-tolerant materials, breeding of salt-tolerant varieties, and the genetic basis, this article summarizes the advances in research of salt tolerance in alfalfa. Moreover, some applications of molecular markers to salt-tolerant breeding of alfalfa were introduced.
【Fund】: 天津农学院青年科技基金项目“紫花苜蓿在重盐碱地的耐盐性研究”
【CateGory Index】: S541.9
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