THE STUDY ON THE REOLOGY OF SOPHORA BEAN GUM AND ITS SYNERGY WITH XANTHAN GUM
Yang Yongli ,Guo Shoujun (The Institute of Botany ,North-West Normal University,Lanzhou 730070)
In the thesis we mainly discussed the reology of Sophora bean gum and its synergy with Xanthan gum. The results showed that Sophora bean gum had higher vescosity, when i'ts concentration reached 1% ,the viscosity was 660mpa · s;and its viscosity was affected by shearing,temperature,acid and alkli, freezing-thawing. A specific property of Sophora bean gum was its synergy with Xanthan gum. It could be an ideal thickening and gelling matter of Xanthan gum.
【CateGory Index】： O629