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《Natural Product Research and Development》 2003-04
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ANTIFREEZE PROTEINS AND THEIR POTENTIAL APPLICATION IN FRUITS AND VEGETABLES FRESH KEEPING

HAN Yong-bin 1,LIU Gui-ling 2 ( 1College of Food Science and Technology; 2College of Science,Nanjing Agricultural University,Nanjing 210095,China)  
The feature,classification,activity and application in fruits and vegetables fresh-keeping of antifreeze proteins are systematically reviewed.
【CateGory Index】: TS255
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