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《Natural Product Research and Development》 2004-01
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STUDIES ON THE CHEMICAL CONSTITUENTS OF EVODIA RUTAECARPA VAR. OFFICINALIS

RAO Gao-xiong1,HU Zhi-bi2,SONG Chun-qing2 (1.Yunnan College of TCM,Kunming 650200,China; 2.Shanghai University of TCM,Shanghai 200032,China)  
From the fruits of Evodia rutaecarpa var. officinalis,15 compounds were isolated,and their structures were determined on the spectral evidences as evodiamine(1),rutaecarpine(2),hydroxyevodiamine(3),14-formyldihydro-rutaecarpine(4),evodiamide(5),goshuyuamide-I(6),dihydroevocarpine(7),skimmianine(8),quercetin-3-O-β-D-galactoside (9),isorhamnetin-3-O-β-D-galactoside(10),rutaevine(11),β-sitosterol(12),daucosterol(13),palmatic acid(14),stearic acid(15),respectively. Among them,compound 4~6,8~10 and 12~15 were obtained from this plant for the first time.
【Fund】: 国家九五攻关课题子项“吴茱萸药材质量标准规范化研究”( 9690 3 0 2 0 3 )
【CateGory Index】: TQ461
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