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《Natural Product Research and Development》 2013-01
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Research of the Physiological Activity of Burdock Fructooligosaccharide

GUO Mo-ran1,2,ZHANG Peng-ying1,2,GUO Yan-ling1,2,3,CHEN Kao-shan1,2* 1College of Life Sciences and National Glycoengineering Research Center,Shandong University;2State Key Laboratory of Microbial Technology,Shandong University,Jinan 250100,China;3Department of Agriculture,Dezhou University,Dezhou 253023,China  
Burdock fructooligosaccharide(BFO) is a fructosan oligomer,which is isolated from the root tissue of Arcitum lappa.BFO has a wide range of biological activity.BFO can improve the activity of animal's immune and increase the levels of immune factors.The effects of promoting animal growth and anti-fatigue are obvious.BFO could induce the systemic acquired resistance in plant to enhance the resistance to pathogens,which could be used to controlling disease and preservation of fruit and vegetable.
【Fund】: 山东大学自主创新基金自然科学类专项(2012TS016);; 山东省优秀中青年科学家科研奖励基金(BS2011SW016);; 国家863计划项目(2007AA10Z334)
【CateGory Index】: S631.9
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