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《Natural Product Research and Development》 2013-01
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Research of the Physiological Activity of Burdock Fructooligosaccharide

GUO Mo-ran1,2,ZHANG Peng-ying1,2,GUO Yan-ling1,2,3,CHEN Kao-shan1,2* 1College of Life Sciences and National Glycoengineering Research Center,Shandong University;2State Key Laboratory of Microbial Technology,Shandong University,Jinan 250100,China;3Department of Agriculture,Dezhou University,Dezhou 253023,China  
Burdock fructooligosaccharide(BFO) is a fructosan oligomer,which is isolated from the root tissue of Arcitum lappa.BFO has a wide range of biological activity.BFO can improve the activity of animal's immune and increase the levels of immune factors.The effects of promoting animal growth and anti-fatigue are obvious.BFO could induce the systemic acquired resistance in plant to enhance the resistance to pathogens,which could be used to controlling disease and preservation of fruit and vegetable.
【Fund】: 山东大学自主创新基金自然科学类专项(2012TS016);; 山东省优秀中青年科学家科研奖励基金(BS2011SW016);; 国家863计划项目(2007AA10Z334)
【CateGory Index】: S631.9
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【Citations】
Chinese Journal Full-text Database 7 Hits
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4 HE Pei-Qing 1,ZHANG Peng-Ying 1,2 ,CHEN Kao-Shan 1,2** ,LI Guang-You 2 (1 First Institute of Oceanography,State Oceanic Administration People's Republic of China,Qingdao 266061,China; 2 School of Life Science,Shandong University,Jinan 250100,China);Inhibitory Effects of Several Volatile Organic Compounds of Lycopersicon esculentum on Botrytis cinerea[J];Acta Botanica Yunnanica;2005-03
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6 Guo Yongqing,Zhang Yingjie,Liu Yueqin,Song Jie,Cheng Shanyan,Dong Lixue (College of Animal Science and Technology,Agricultural University of Hebei,Baoding Hebei 071000);The Effects of Different Dosages of Burdock Fructooligosaccharide on Performance and Nitrogen Balance in Sheep[J];Chinese Agricultural Science Bulletin;2010-03
7 ZHANG Peng-ying, HE Pei-qing, CHEN Kao-shan,XIE Han-bing(School of Life Sciences,Shandong University, Jinan 250100, China;First Institute of Oceanography, SOA, Qingdao 266061, China;Qingdao Quality Supervision and Inspection Center for Shopping Basket Commodity, Qingdao 266071, China);Inhibitory effects of several volatile organic compounds of Lycopersicon esculentum on Fusarium oxysporum f. sp. lycoporsici[J];Acta Phytopathologica Sinica;2006-01
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 HU Jian et al(of Food Science and Engineering,Yangzhou University,Yangzhou,Jiangsu 225127);Clearance Effects of Purified Burdock Polysaccharides on DPPH· Free Radical by ESR[J];Journal of Anhui Agricultural Sciences;2012-21
2 LI Chan1,2,XU Qi-you1,XU Hong1,ZHANG Tie-qi1(1.Heilongjiang River Fisheries Research Institute,Chinese Academy of Fisheries Science,Harbin 150070;2.Life Science and Technology Institute,Dalian Fisheries College,Dalian 116023);Effects of different feed additives on immunity and antioxidation on rainbow trout (Oncrhynchus mykiss Walbaum)[J];Journal of Anhui Agricultural University;2008-03
3 HU Jun-hua1,MA Li-na1,2,YAO Ting-shan1,RAN Chun1,LIU Hao-qiang1,LI Hong-jun1,LEI Hui-de1 (1Citrus Research Institute,Southwest University,National Engineering Research Center for Citrus,Chongqing 400712 China; 2College of Plant Protection,Southwest University,Chongqing 400716 China);Isolation and identification of compound with acaricidal activity from Fructus arctii against Panonychus citri[J];Journal of Fruit Science;2012-05
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6 ZHANG Ting1,2 CHEN Zhao-liang2 QIAO Yong-jin1,2(1.College of Life and Environment Science,Shanghai Normal University,Shanghai 200234;2.Agricultural Products Storage and Process Research Center,Shanghai Academy of Agricultural Science,Shanghai 201106);EFFECT OF ELECTRON BEAM IRRADIATION ON CONIDIAL GERMINATION ACTIVITY AND PATHOGENICITY OF Botrytis cinerea[J];Journal of Nuclear Agricultural Sciences;2011-02
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8 CHEN Shi-xiong①,ZHU Jian-xi①,CHEN Kao-shan②,LIU Chun-yan①①The First Affiliated Hospital of Fuzhou General Hospital,Nanjing Military Command,Putian351100,China;②School of Life Sciences,Shandong University,Jinan250100,China;Extraction of Essential Oil from Burdock Root by Supercritical CO_2 Fluid and Analysis of its Compounds with GC-MS[J];Pharmaceutical Journal of Chinese People's Liberation Army;2011-04
9 YAN Ting,WANG Peiqi,GUO Weiying(Liaoning Medical University,Jinzhou 121001 China);Determination of Total Lignanoids in Fructus Arctii's Extract by Ultraviolet Spectrometry[J];Journal of Liaoning Medical University;2009-01
10 He Juping1,2,Zhao Yong2,Sun Xiaohong2,Vivian Chi-Hua Wu2,3,Tang Xiaoyang2,Pan Yingjie2※(1.College of Food Science and Technologsy,Shanghai Ocean University,Shanghai 201306;2.China Food Department of Xuzhou Institute of Technology,Xuzhou 221008,China;3.Department of Food science and Human Nutrition,University of Maine,Maine 04469-5735,USA);Application of burdock peel concentrate to control microbiologsy in pork[J];Transactions of the Chinese Society of Agricultural Engineering;2011-S2
【Secondary Citations】
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3 LING Bao-ming1,3 QU Ming-ren1* LU De-xun2 LIU Guang-bin1(1.College of Animal Science and Technology,Jiangxi Agriculture University,Nanchang 330045,China;2.The Institute of Animal Nutrition,Inner Mongolian Academy of Animal Sciences,Huhhot 010030,China;3.Guangdong Wen's Foodstuffs Group Co.,Ltd.Xinxing 527439,China);Effects of Functional Oligosaccharides on the Rumen Fermentation of the Growing Sheep in Vitro[J];Chinese Journal of Animal Nutrition;2007-02
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