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《Chinese Journal of Soil Science》 2010-01
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Study on Soil Quality Descriptive Index of Nuisanceless Agro-food Producing Area

ZHANG Yan 1,LONG Huai-yu 1,LEI Qiu-liang 1,ZHANG Ren-lian 1,YANG Liu 2,GAO Tian 2,ZHANG Zhi-hua 3 (1.Journal of Agricultural Resources and Regional Planning,Chinese Academy of Agriculture Sciences,Beijing 100081;2.College of Land and Environment,Shenyang Agricultural University,Shenyang 110161;3.The Center for Agri-food Quality & Safety,The Ministry of Agriculture,Beijing 100081,China)  
Soil quality is a source factor for agricultural products qualitative safety.Based on many research literatures about soil quality index and evaluation method,and combined soil quality evaluation with cognizance of nuisanceless agro-food producing area,27 soil quality descriptive indices were screened out,those indices were facilitate to evaluate soil quality from the perspective of agric-product security.Then a quantitative method was proposed in order to quickly and relatively quantitative realize the status of soil quality,and a source technical means was provided to protect the quality safety of nuisanceless agro-food.
【Fund】: 国家863计划(2006AA10Z270);; 国家科技支撑计划(2006BAD05B06-02)
【CateGory Index】: S158
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