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《Soils》 2011-04
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Effects of Fermented Dung on Root Mycorhizal Colonization and P-uptake Efficiency of Sorghum Sudanese

CUI Xiang-chao1,3,HU Jun-li1,LIN Xian-gui1,DAI Jue1,3,WANG Rui1,2,WANG Jun-hua1,WANG Yi-ming1(1 State Key Laboratory of Soil and Sustainable Agriculture(Institute of Soil Science,Chinese Academy of Sciences),Joint Open Laboratory of Soil and the Environment,Institute of Soil Science,Chinese Academy of Sciences and Hong Kong Baptist University,Nanjing 210008,China; 2 College of Life Sciences,Nanjing Normal University,Nanjing 210046,China; 3 Graduate University of Chinese Academy of Sciences,Beijing 100049,China)  
A pot experiment in greenhouse was carried out to compare the effects of the application level of fermented dung(0.33%,0.50% and 1.00%) on soil spore density,root mycorrhizal colonization,plant biomass and root-shoot ratio as well as the P-uptake efficiency of Sorghum sudanense grown in a sterilized soil inoculated with arbuscular mycorrhizal fungus(AMF) Glomus caledonium.AMF inoculation tended to decrease aerial biomass of Sorghum sudanense,but significantly elevated(p0.05) the root-shoot ratio.The application of 0.33% and 0.50% fermented dung tended to increase soil spore density,root biomass and mycorrhizal colonization of Sorghum sudanense,and significantly increased(p0.05) the P-uptake efficiency of the root system,while did not alter shoot-root ratio.However,the application of 1.00% fermented dung significantly accelerated(p0.05) soil spore density,root biomass and mycorrhizal colonization of Sorghum sudanense with the same shoot-root ratio and 1.83 times of the P uptake efficiency as much as that inoculated with AMF alone.It suggests that the application of 1.00% fermented dung is the proper level for the propagation of Glomus caledonium and the elevation of P-uptake efficiency of Sorghum sudanense.
【Fund】: 中国科学院知识创新工程领域前沿项目(ISSASIP0703) 中国科学院知识创新工程重大项目(KSCX1-YW-09-05)资助;; 公益性行业(农业)科研专项经费项目(20090301-1)
【CateGory Index】: S544.1
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