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《Journal of Oceanography in Taiwan Strait》 2007-03
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Study on the spawning and hatching technique for Trachinotus ovatus

CHEN Wei-zhou1,XU Ding-sheng2,WANG De-qiang3,DENG Yong-mou4,SHE Zhong-ming5,QIU Guang-yan5,LI Yuan-you1(1.Marine Biology Institute of Shantou University,Shantou 515063,China;2.Fujian Fisheries Institute,Xiamen 361012,China;3.Hainan Fisheries Institute,Haikou 570206,China;4.Hainan Aquaculture Development Co.,Haikou 570303,China;5.Shenzhen Sea & Pastoral Travelling Development Ltd.Co.,Shenzhen 518121,China)  
Trachinotus ovatus with ages over 3 years were fatted for 3 months before conducting artificial spawning.In season when the water temperature reached 23℃ or above,the fish were induced to spawn with HCG and LRH-A2 or A3.After fertilized the eggs were incubated in water for 20hours under 28~29℃ with salinity 32 and pH8.1 until the larvae were hatched.Then the larvae were put to grow up in outdoor earth pond.It took 20 days for larvae from opened mouth to size of 25~30mm in length under water temperature 23~34℃,with salinity 24~34 and pH7.6~9.4.
【Fund】: 国家自然科学基金资助项目(30671629);; 广东省科技计划项目(2005B20301013 2006A36502004)
【CateGory Index】: S965.399
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【Co-citations】
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