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《Wuhan University Journal(Natural Science Edition)》 2003-06
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Structures and Properties of Chitosan-Starch-Sodium Benzoate Blend Films

WANG Qun, DU Yu-min, FAN Li-hong, LIU Hui, WANG Xiao-hui(College of Resources and Environmental Sciences,Wuhan University,Wuhan 430072, Hubei,China)  
The chitosan-starch-sodium benzoate blend films were prepared by solution method, and then characterized by FT-IR, XRD, transmittancy, percent water absorption, measurement of mechanical properties and antimicrobial activity. The results suggested that there was some strong interaction and good compatibility in the blend films. The starch content in the blend films can improve the mechanical properties of them, the tensile strength values increased by 31.9% in dry state and 26.4% in wet state when the chitosan content was 60%. The antimicrobial activity of blend films increased as sodium benzoate was added to the films, In one week, the antimicrobial activity against St.aureus and E.coli of the blend films increased by 10.4% and 31.2% each when the chitosan content was 80%.
【Fund】: 国家自然科学基金资助项目(29977014)
【CateGory Index】: O631
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