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《JOURNAL OF WUHAN POLYLECHNIC UNIVERSITY》 1998-02
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DEVELOPMENT OF THE UL TRASONIC ATOMIZATIONWATERING DEVICE

Ruan Xiaoping  
Abstract
【CateGory Index】: TB559,TS210.3
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【Co-references】
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1 Luo Xin;High & New Technoies in Meat processing[J];MEAT RESEARCH;2000-01
2 Zhou Guanghong;The Problem and Strategy Existing in the Traditional Curing Meat Products[J];Meat Research;2003-01
3 LIU Ya-zhen, TU Kang, WANG Yun (College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China);Application of ultrasonic technology on extended-shelf-life milk[J];China Dairy Industry;2006-04
4 Feng Ruo,Zhao Yiyun.LiHuamao,Wang Jin.(Institute of AcousticsNanjing University,Nanjing 210093).;The Advance of Application of Ultrasound toBiotechnology.[J];PROGRESS IN BIOCHEMISTRY AND BIOPHYSICS;1994-06
5 Miao Yan Wu Shugeng et al.;Research advance in factors influencing the color of poultry meat[J];China Feed;2006-04
6 Liu Yuan Zhou Guanghong Xu Xinglian (College of Food Science and Technology ,Nanjing Agriculture University, Nanjing,210095);Solid Phase Microextraction (SPME) and Its Application in Food Analysis[J];Food and Fermentation Industries;2003-07
7 Yin Xiaoting Song Huanlu Zu Daohai Jiang Xinye Hua Yongbing (School of Chemical & Environmental Engineering Beijing Technology & Business University, Beijing, 100037);Simultaneous Distillation Extraction(SDE) for the Analysis of Volatiles in Jinhua Ham of Different Fermentation Time[J];Food and Fermentation Industries;2004-10
8 Cai Huazhen Wang Jue Liang Qihao (Anhui Science and Technology University,Fengyang 233100,China);A Primary Study on the Influence of Ultrasound on Curing Processing of Preserved Pork[J];Food and Fermentation Industries;2005-12
9 Shi Xiudong;Ultrasonic Vaporation of Liquid[J];Food and Machinery;1998-01
10 Gao Xiang et al;Study on the application of ultrasonic-bubbling in cleaning of freshly-cut celery.[J];Science and Technology of Food Industry;2003-11
【Secondary References】
Chinese Journal Full-text Database 10 Hits
1 WANG Rui,GAO Xiang(Jiangsu Food Science College,Huaian 223001,China);A research of supersonic applied in fresh keeping of raw milk[J];China Dairy Industry;2004-06
2 LIU Li-jing,CHI Yu-jie,YANG Yu-zhuo,XU Ning(Northeast Agriculture University,Harbin 150030,China);Ultrasonic technology application in dairy processing[J];China Dairy Industry;2006-01
3 WANG Jing1,2,HAN Tao2,LI Li-ping2,WANG Kai-sheng3,SUN Shou-wen4(1 Food Institute of Xinjiang Agricultural University,Wulumuqi,Xinjiang 830052,China;2 Beijing Agricultural College,Beijing 102206,China;3 Department of Science and technology,Shihezi University,Shihezi,Xinjiang 832003,China;4 Institute of Xinjiang Forest Research,Wulumuqi,Xinjiang 830061,China);Effect of Ultrasonic Treatment on the Peaches Quality During Storage[J];Journal of Shihezi University(Natural Science);2006-06
4 LIU Li-yan,ZHANG Xi-mei,LI Lin,LI Bing,ZHOU Li-zhen (College of Light Industry and Food Science, South China University of Science and Technology, Guangzhou 510640, China);Application of Ultrasound Sterilization Technique in Food Industry[J];Food Science;2006-12
5 ZHAO Xubo DONG Wenbin YU Qin WANG Shunmin,College of Life Science and Engineering,Shaanxi University of Science and Technology,Xianyang,71208;ULTRASONIC TECHNOLOGY APPLICATION AND IN FOOD PROCESSING RECENT ADVANCES[J];;2005-01
6 GUO Li-juan,QIU Tai-qiu*,FAN Xiao-dan(College of Light Industry and Food Science,South China University of Technology,Guangzhou510640,Guangdong,China);EFFECT OF ULTRASONIC-OZONE TREATMENTS ON MICROFLORA IN PEAR JUICE[J];Food Research and Development;2007-02
7 ZHAO Ya-xia, LI Li-ping, LI Xue-wen, FENG Zuo-shan* (College of Food Sicience, Xinjiang Agricultural University, Urumqi 830052);Effect of super-sonic and vacuum packaging method on quality and some physiological changes of astringency persimmon[J];Food Science and Technology;2007-03
8 GUO Li-juan,QIU Tai-qiu,FAN Xiao-dan(College of Light Industry and Food Science of South China University of Technology,Guangzhou 510640);Effect of ultrasonic-ozone treatments on microorganisms in pear juice[J];Food Science and Technology;2007-05
9 LIANG Ze-qin,QIU Hong-xi,YANG Ming-feng,YAN Fei,WANG Wang-ping(Department of Mechanical Engineering,Wuhan Polytechnic University,Wuhan 430023,China);STUDY AND DESIGN ON THE ULTRASONIC ATOMIZATION WATERING SYSTEM[J];Journal of Wuhan Polytechnic University;2006-03
10 ZHU Wen-li1,ZHANG Min*1,ZHOU Xiang2,CAI Jin-long2,DU Qian1(1.School of Food Science and Technology,Jiangnan University,Wuxi 214122,China;2.Jiangsu jinglong marine industry development co.ltd,dafeng 224145,China);Effect of Different Desalting Methods on the Quality Changes of Dehydrated Salicornia bigelovii Torr[J];Journal of Food Science and Biotechnology;2008-06
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