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《Journal of Wuhan Institute of Technology》 2009-05
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On Optimization of Flammulina Velutipes Extraction

WANG Da-hong,LIU Ming-hua(Department of Bioengineering,Wuhan Polytechnic,Wuhan430074,China)  
The flammulina velutipes polysaccharides(FVP) can do good to human's health in many ways.In the research,we isolate flammulina velutipes polysaccharides by means of Aqueous Enzymatic Extraction.A uni-variable and orthogonal experiment are adopted to analyze the influence of proportion of extractor and solution,temperature of immersion,the amount of cellulose added,and the time span of enzymolysis on the amount of extraction.Accordingly,the research works out an optimal technique for extracting flammulina velutipes polysaccharides.It is hoped that the technique can benefit development and production of health food which can give full play of Flammulina Velutipes' efficacy.
【Fund】: 2007年度院级科研项目“金针菇乳酸菌饮料的研究”研究内容之一
【CateGory Index】: S646.15
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Chinese Journal Full-text Database 4 Hits
1 HUANG Qiong;HUANG Xiao-mei;ZHANG Ping;DING Ling;Fujian Vocational College of Agriculture;;Antioxidant Activity of Polysaccharides from Flammulina velutipes[J];食品研究与开发;2014-04
2 HUANG Qiong DIN Ling (Fujian Vocational College of Agriculture,Fuzhou,Fujian 350007,China);Preparation of polysaccharides from Flammulina velutipes by microwave-enzyme synergistic extraction[J];食品与机械;2013-01
3 LIU Xiao-yong1,2,CHEN Lei-lei1,2,QIU Ji-ying1,2,SUN Xin1,2,WANG Wei-ming1,2,ZHOU Qing-xin1,2,DU Fang-ling1,2 (1Institute of Agro-Food Science and Technology,Shandong Academy of Agricultural Science,Jinan 250100,China;2National Research and Development Center for Grain and Oil Processing,Jinan 250100,China);Research Advance of Polysaccharides from Flarnmulina velutipes[J];中国食物与营养;2012-05
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1 LIU Xiao-li ZHONG Shao-shu YU Hong-peng WU Ke-gang CHAI Xiang-hua(Department of Food Science and Technology,School of Chemical Engineering and Light Industry,Guangdong University of Technology,Guangzhou,Guangdong510006,China);Microwave assisted extraction and steam distillation extraction of essential oils from clove buds[J];食品与机械;2012-04
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3 LU Jiu-fu(School of Chemistry and Environment Science,Shaanxi University of Technology,Hanzhong,Shaanxi 723001);Research of Antioxidant Action of Cucurbita pepo L Polysaccharide[J];安徽农业科学;2011-16
4 YE Min (Chemistry Department of Bijie University,Bijie,Guizhou 551700,China);Study on Extraction and Ability to Scavenge Hydroxy Radicals of Polysaccharide from Flammulinavelutipes[J];毕节学院学报;2011-04
5 JIANG Hai-ming et al(Hunan University of Science and Engineering,Yongzhou,Hunan 425100);Research on the Optimal Condition of the Polysaccharide Extracted from Flammulina Velutiprs[J];安徽农业科学;2011-11
6 ZHU Cai-ping,XIAO Zhi-min College of Food Engineering and Nutritional Science,Shaanxi Normal University,Xi'an 710062,China;Extract Technology of Polysaccharide from Pleurotus ostreatus Stem by Microwave-enzyme Synergistic Method[J];天然产物研究与开发;2011-01
7 KONG Xiao-xue,AN Xin-xin,ZHAO Li-yan,HU Qiu-hui (College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China);Optimization of Extraction Processing for Water-soluble Polysaccharides from Flammulina velutipes[J];食品科学;2010-24
8 LI Jian1,ZHANG Zhu-qing1,*,CHEN Hui2(1. College of Chemical Engineering,Changchun University of Technology,Changchun 130012,China;2. School of Sciences,Zhejiang Sci-Tech University,Hangzhou 310018,China);Analysis of Flammalina velutipes polysaccharide by gas chromatography and infrared spectra[J];食品工业科技;2010-09
9 ZHENG Yi,LI Chao,WANG Nai-xin (College of Food Engineering,Xuzhou Institute of Technology,Xuzhou 221008,China);Research Progress in Polysaccharides from Flammulina velutipes[J];食品科学;2010-17
10 CHEN Hong,ZHANG Yan-rong,WANG Da-wei,LIU Ting-ting,ZHANG Bo (College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China);Microwave-assisted Enzymatic Hydrolysis of Corn Silk for Extraction of Polysaccharides[J];食品科学;2010-10
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10 LI Fan;XUE Chun-mei;ZHAO Ye;ZHAO Yong-xun;College of Life Science,Jiamusi University;Beijing Origin Water Membrane Technology Co. Ltd;;A Comparative Analysis on Antioxidant Activity for Four Kinds of Lepista epiphyte[J];安徽农业科学;2015-04
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