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| 1 |
XIONG Yuan-lin,YAGN Han,LIU Wen-wen,DING Ze-qin(Department of Bioengineering,Wuhan Bioengineering Institute,Wuhan 430415,China);Isolation,Identification of Leuconostoc Mesenteroides Subsp. Dextranicum and Study on Acid-Production Conditions[J];Chemistry & Bioengineering;2010-06 |
| 2 |
LIU Shao-jun~1, LI Han-chen~1, ZHU Li-qing~2, ZHANG Jian-cai (1 Dept of Food Engineering, HNUST, Qinhuangdao Hebei, 066600; 2 Jinhai Grain and Oil Corp Ltd, Qinhuangdao);Research Development in Microbiological Corruption of Fermented Dairy (Summary)[J];;2004-01 |
| 3 |
CHEN Qiong1,YANG Ru-de2,QIU Li-ping1(1.Guangdong Vocatinal&Technical Institute of Chemical Engineering Pharmaceutics,Guangzhou 510520,China;2.South China University of Tech.,Guangzhou 510640,China);Separation and Biological Characteristics of Lactobacillus from Chicken[J];Hubei Agricultural Sciences;2006-03 |
| 4 |
LI Yun,YANG Sheng-yuan,CHEN Yu-na,LIU Xiang-liu,MAI Zhen-zhen,Su Ting,LIU Xiang-jia (Department of Biology, Hanshan Normal University, Chaozhou 521041, Guangdong, China);Production of γ-aminobutyric Acid by Pediococcus pentosaceus HS2[J];Hubei Agricultural Sciences;2010-06 |
| 5 |
WU Jinga,b,MANG Laia,HE Yin-fengb(a.College of Animal Science and Animal Medicine;b.College of Food Science and Engineering,Inner Mongolia Agricultural University,Hohhot 010018,China);Screening for Anti-Listeria monocytogenes Bacteriocin-producing Lactic Acid Bacteria from Koumiss[J];Hubei Agricultural Sciences;2011-08 |
| 6 |
WANG Xu-ming~(1,2),WANG Qun-hui~(1,3),REN Nan-qi~1,WANG Xiao-qiang~1(1.School of Municipal and Environmental Engineering,Harbin Institute of Technology,Harbin 150090,China,;2.School of Plant Science,Jilin University, Changchun 130062,China;3.Dept.of Environmental Engineering,Beijing University of Science and Technology,Beijing 100083,China);Isolation and identification of a high-yield lactic acid bacterium and its fermentative performance[J];Journal of Harbin Institute of Technology;2006-09 |
| 7 |
XU Tingting,BAI Zhongzhong,HE Bingfang (College of Life Science and Pharmacy,Nanjing University of Technology,Nanjing 210009,Jiangsu,China);Advances in the preparation of D-lactic acid[J];Chemical Industry and Engineering Progress;2009-06 |
| 8 |
LIU Peng1,JIA Xiaoqiang1,2,YANG Chunyan1,WEN Jianping1,2,CAIYIN Qinggele 1,2 (1Department of Biochemical Engineering,School of Chemical Engineering and Technology,Tianjin University, Tianjin 300072,China;2 Key Laboratory of Systems Bioengineering, Tianjin University,Tianjin 300072,China);Optimization of fermentation conditions for production of lactic acid by Lactobacillus delbrueckii[J];Chemical Industry and Engineering Progress;2011-06 |
| 9 |
Wang Xuming1 Wang Qunhui2 Jiang Hua3(1.College of Plant Science,Jilin University,Changchun 130062;2.Department of Environmental Engineering,University of Science and Technology Beijing,Beijing 100083;3.Appraisal Center for Environmental Engineering,State Environment Protection Administration,Beijing 100012);Isolation of a thermotolerant Lactobacillus sp.and its application on production of lactic acid from food waste[J];Chinese Journal of Environmental Engineering;2008-08 |
| 10 |
JIANG HuaAppraisal Center for Environmental Engineering,State Environment Protection Administration,Beijing 100012,China;Lactic Acid Production from Food Waste Using an Open Fermentation Mode[J];Research of Environmental Sciences;2008-04 |
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