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《Acta Microbiologica Sinica》 1997-04
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THE CULTURAL CONDITIONS OF FERMENTATION DISTILLER'S GRAINS TO PRODUCE FEEDING-PROTEINS AND THE ANALYSIS OF THE FERMENTED PRODUCTS

Zhang Borun Liu Yufang He Xiuping Liu Weiping Chen Yumei(Institute of Microbiology, Aeademia Sinica, Beijing 100080)  
The cultural conditions of fermentation distiller's grains to produce feeding-proteins using G. candidum Z-4, C. tropicalis Z-14 and T. lignorum Z-20 and the analysis of the fermented products were reported. The optimal of culture conditions were: distiller's grains and barley malt-root flour as carbon source and urea as nitrogen source in medium, intial pH6.0, inoculation size 10%, culture temperature 28 - 30℃ for 72h. The analysis of the fermented products showed that content of crude proteins of the fermented products reached 32.1%, it contains 18 amino acids. The contents of vitamin B1 and B2 were 2.2mg / kg and 52.6mg / kg respectively. The content of crude fat was 5.6%. it contains higher activities of hemcellulase, cellulase and amylasc.
【Fund】: 国家“八五”攻关项目
【CateGory Index】: S816.6
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