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《Acta Microbiologica Sinica》 1997-04
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Zhang Borun Liu Yufang He Xiuping Liu Weiping Chen Yumei(Institute of Microbiology, Aeademia Sinica, Beijing 100080)  
The cultural conditions of fermentation distiller's grains to produce feeding-proteins using G. candidum Z-4, C. tropicalis Z-14 and T. lignorum Z-20 and the analysis of the fermented products were reported. The optimal of culture conditions were: distiller's grains and barley malt-root flour as carbon source and urea as nitrogen source in medium, intial pH6.0, inoculation size 10%, culture temperature 28 - 30℃ for 72h. The analysis of the fermented products showed that content of crude proteins of the fermented products reached 32.1%, it contains 18 amino acids. The contents of vitamin B1 and B2 were 2.2mg / kg and 52.6mg / kg respectively. The content of crude fat was 5.6%. it contains higher activities of hemcellulase, cellulase and amylasc.
【Fund】: 国家“八五”攻关项目
【CateGory Index】: S816.6
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