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《Journal of Food Science and Biotechnology》 2009-01
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Study on the Extraction and Antioxidation of Flavone from Trollius chinensis Bunge

ZHAO Er-lao,ZHAO Xiao-hua,FAN Jian-feng(Department of Chemistry,Xinzhou Normal University,Xinzhou 034000,China)  
In this study,microwave-assisted extraction techniques of flavone from Trollius chinensis Bunge were studied by the single factor analysis and orthogonal test,then the property of antioxidation of the flavonone was also investigated through comparing the eliminating effect to the free-radical of DPPH with VC and BHT.The optimum conditions were achieved and demonstrated as follows: ethanol solution(volume fraction as 60 %) as extraction solution,the ratio of materials to solution as 1∶20(g∶mL),microwave power as 600 W and 2 min extraction time.By the optimum conditions,the yield(83.7%) of flavone from Trollius chinensis Bunge was obtained at 83.7%.The flavone from Trollius chinensis Bunge can efficient eliminate DPPH,this indicated that the property of antioxidatant of flavone from Trollius chinensis Bunge was results higher,by compared with VC and BHT: VC flavone from Trollius chinensis BungeBHT.Moreover,the flavone from Trollius chinensis Bunge exhibited synergistic effect with VC and BHT.
【Fund】: 山西省高校科技开发研究项目(200611041)
【CateGory Index】: R284.1
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