Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Journal of Food Science and Biotechnology》 2009-01
Add to Favorite Get Latest Update

Study on the Extraction and Antioxidation of Flavone from Trollius chinensis Bunge

ZHAO Er-lao,ZHAO Xiao-hua,FAN Jian-feng(Department of Chemistry,Xinzhou Normal University,Xinzhou 034000,China)  
In this study,microwave-assisted extraction techniques of flavone from Trollius chinensis Bunge were studied by the single factor analysis and orthogonal test,then the property of antioxidation of the flavonone was also investigated through comparing the eliminating effect to the free-radical of DPPH with VC and BHT.The optimum conditions were achieved and demonstrated as follows: ethanol solution(volume fraction as 60 %) as extraction solution,the ratio of materials to solution as 1∶20(g∶mL),microwave power as 600 W and 2 min extraction time.By the optimum conditions,the yield(83.7%) of flavone from Trollius chinensis Bunge was obtained at 83.7%.The flavone from Trollius chinensis Bunge can efficient eliminate DPPH,this indicated that the property of antioxidatant of flavone from Trollius chinensis Bunge was results higher,by compared with VC and BHT: VC flavone from Trollius chinensis BungeBHT.Moreover,the flavone from Trollius chinensis Bunge exhibited synergistic effect with VC and BHT.
【Fund】: 山西省高校科技开发研究项目(200611041)
【CateGory Index】: R284.1
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【References】
Chinese Journal Full-text Database 2 Hits
1 ZHAO Er-lao,WANG Ai-ling(Department of Chemistry,Xinzhou Teachers University,Xinzhou 034000,Shanxi,China);Optimization for Extracting Total Flavonoids from Trollius Chinensis Bunge[J];Fine Chemicals;2009-12
2 Bai Jianhua,Zhao Yun,Guo Xiaoxia,Zhao Erlao(Department of Chemistry,Xinzhou Teachers University,Xinzhou Shanxi 034000);Study On Microwave-assisted Extraction of Flavonoids from Com Silk[J];Chinese Agricultural Science Bulletin;2010-02
【Citations】
Chinese Journal Full-text Database 10 Hits
1 ZHENG De-yong~(1,2), AN Xin-nan~1(1.College of Chemical Engineering,Nanjing Forestry University,Nanjing 210037,China;2.College of Engineering Material,Fujian Agriculture and Forestry University,Fuzhou 350002,China);PROGRESS AND DEVELOPMENT TREND OF RESEARCHES ON PLANT ANTIOXIDANTS[J];Chemistry & Industry of Forest Products;2004-03
2 Zhang Jingfang Wang Dongmei Zhou Li Zhang Qiang(Northwest A & F University);Extraction of Antioxidants from Toona Sinensis Leaves and Its Antioxidant Activities[J];Transactions of the Chinese Society for Agricultural Machinery;2007-08
3 Luo Li-rong,Jiang Bo-quan,Bai Lan-li(Environmental Science and Engineering,Nanchang University,Nachang,Jiangxi,330029);Extraction of Effective Drag Component from Trollius[J];Jiangxi Chemical Industry;2006-03
4 XU Shen-hong; HANG Hu(Dept. of Chem., Qingdao University, Qingdao 266071 );STUDY OF ANTIOXIDATIVE ACTIVITIES OF WILD PLANTS BY DPPH·ASSAY[J];JOURNAL OF QINGDAO UNIVERSITY(NATVRAL SCIENCE);1999-03
5 HAO Xiaoli,XU Shenhong,HANG Hu(Department of Chemistry,Qingdao University,Qingdao 266071,China);SYNERGISTIC ANTIOXIDANT EFFECT OF TBHQ AND VE[J];Journal of Qingdao University Engineering & Technology Edition;2003-03
6 PENG Chang Lian, CHEN Shao Wei, LIN Zhi Fang, LIN Gui Zhu(South China Institute of Botany,The Chinese Academy of Sciences, Guangzhou 510650,China).;Detection of Antioxidative Capacity in Plants by Scavenging Organic Free Radical DPPH.[J];Progress In Biochemistry and Biophysics;2000-06
7 GUO Jing-jing,ZHI Run, ZHANG Na,WANG Di,TENG Li-rong(College of Life Science,Jilin University,Changchun 130023,China);Study on the Antioxidative Effect of Aconitum coreanum Polysaccharides[J];Journal of Food Science and Biotechnology;2007-01
8 XU Gang(College of Food Science, Biotechnology and Environmental Engineering, Zhejiang Gongsang University,Hangzhou 310035,China);Studies on the Extracting and Antioxidant Activities of Flavonoids in Sweet Potatoes[J];Journal of Food Science and Biotechnology;2007-04
9 XU Qing-ping,AO Zong-hua,TAO Wen-yi (The Key Laboratory of Industrial Biotechnology,Ministry of Education,Southern Yangtze University,Wuxi 214036,China);Study on DPPH radical scavenging capacity of Hengshun aromatic vinegar[J];Chinese Condiment;2004-07
10 FAN Xin-tian,FU Qiang,LI Feng-li,SUN Xiao-meng,WANG Xi-bin(Pharmacology College of Beihua University,Jilin 132013,China);Actuality and Expectaion of Research in Trollius Chinensis Bge[J];Journal of Beihua University(Natural Science);2006-02
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 WEI Long-bin et al(Guangxi Gadre School of Forestry,Nanning,Guangxi 530004);Study on Scavenging Activities to DPPH Free Radical of Extracts from Fresh Leaves of Some Plants of Verbenaceae[J];Journal of Anhui Agricultural Sciences;2007-20
2 TAN Zhi-wei (College of Chemical and Environmental Engineering, Hubei Institute for Nationalities, Enshi, Hubei 445000);Study on the Antioxidant Prosperity in vitro of Water Soluble Polysaccharide in Zingiber mioga[J];Journal of Anhui Agricultural Sciences;2008-02
3 GUO Yi et al(Key Laboratory of Water and Sediment Sciences,Ministry of Education,Department of Environmental Engineering,Peking University,Beijing 100871);Comparison on Bioactivities of Solanesol Extracted from Tobacco Leaves by Different Methods[J];Journal of Anhui Agricultural Sciences;2008-15
4 LI Feng-ying et al (Department of Food Engineering,Hebei Normal University of Science and Technology,Changli,Hebei 066600);Effects of Growth Periods and Drying Methods on the Antioxidant Activity and Major Components of Rose Flower[J];Journal of Anhui Agricultural Sciences;2009-17
5 BI Yong-guang et al(College of Pharmacy,Guangdong Pharmaceutical University,Guangzhou,Guangdong 510006);Study on the Scavenging Activities of Extracts from Lygodium japonicum(Thunb)Sw.with Different Solvents to Free Radicals[J];Journal of Anhui Agricultural Sciences;2009-19
6 HU Feng-lin (College of Forest Utilization, Anhui Agricultural University, Hefei 230036 );Free Radical Scavenging Activity of Extracts from Fresh Leaves of Some Timber Trees in Anhui Province[J];Journal of Anhui Agricultural University;2004-02
7 HE Yue-jun,YUE Yong-de,TANG Feng(International Center for Bamboo and Rattan,Beijing 100102);Detection of antioxidative capacity of essential oils from the bamboo leaves by scavenging organic free radical DPPH[J];Journal of Anhui Agricultural University;2009-03
8 CHEN Shou jiang 1 ,JIANG Song 2 (1.Anhui Technical Teachers College,Fengyang 233100,China;2.School of Biological and Environmental Engineering,Jiangsu University,Zhenjiang 212013,China);Phenolic Compounds and Their Antioxidant Activity in Fruits and Vegertables[J];Journal of Anhui Technical Teachers College;2003-02
9 LIU Dongming(Department of Pharmacy,the First Affiliated Hospital,Baotou Medical College,Baotou 014010,China);The Extraction Technology and the Development in Pharmacology Research on Trollius Chinensis Bung[J];Journal of Baotou Medical College;2009-02
10 ZHAO Er-lao1,LIU Xuan2,WU Yu-fang1,LI Man-xiu1(1.Department of Chemistry,Xinzhou Teachers University,Xinzhou Shanxi 034000,China;2.School of Life Scicence,Shanxi Normal University,Linfen Shanxi 041004,China);Study on Antioxidant Activity of Hawthorn and Its Synergism[J];Journal of Jiangxi Normal University(Natural Sciences Edition);2007-06
China Proceedings of conference Full-text Database 5 Hits
1 WU Jian-zhong OU Shi-yi WANG Yong Department of food Science and Engineering,Jinan University,Guangzhou 510632,Guangdong,China;Extraction and Antioxidation of The Flavonoids from Sugarcane Leaf[A];[C];2008
2 Dong Yin-Mao He Cong-Fen Lv Lin (The college of Chemistry and Environment Engineering,Beijing Technology and Business University,Beijing Key Lab of Plant Resources Research and Development,Beijing,100037.);The Research and Development of Plant Resources in Cosmetics[A];[C];2005
3 Chen jingbo Tian diying Yang ronghua College of Food Science and Biotechnology and Environmental Engineering, Zhejiang Gongshang University, Hangzhou , 310035;Advanced Studies on the Antioxidation Activity of Fruits and Vegetables[A];[C];2005
4 JI Yong 1,2 ,LU Guang-hua 1 ,ZHANG Jie 2 (1.College of Environmental Science and Engineering,Hohai University,Nanjing 210098,China; 2.Nanchang Institute of Technology,Nanchang 330099,China);The Total Antioxidation Capability of Carassius Auratus Putting in Pollution Area of Tai Lake with Activity Biomonitoring[A];[C];2009
5 CHEN Ying,MIAO Xiao-qing~# (Bee Science College of Agriculture and Forestry University of Fujian,Apitherapy Institute of FJAU,Fuzhou 350000);Study on the DPPH·radical scavenging activity about Two kinds of propolis and propolis emulsion[A];[C];2010
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 MA Zhi-yu1,LIN Cui-wu1,LIAO Sen1,CHEN Hai-yan1,LI Xiao-yan2 (1.School of Chemistry and Chemical Engineering,Guangxi University,Nanning 530004,Guangxi,China;2.School of Chemistry and Ecological Engineering,Guangxi University for Nationalities,Nanning 530006,Guangxi,China);Microwave and Ultrasonic Assisted Extraction of Andrographolide from Andrographis paniculata[J];Fine Chemicals;2007-08
2 KANG Wen-yi1,2,HE Guang-dong1,2,LI Xiao-mei1,2,ZHANG Li1,2(1.Institute of Natural Products,Henan University,Kaifeng 475004,Henan,China;2.Pharmaceutical College,Henan University,Kaifeng 475004,Henan,China);Extracting Procedure and Activities of Acidic Extract from Selaginella Tamariscina[J];Fine Chemicals;2008-12
3 WANG Hong-wu,LIU Yan-qing(School of Chemistry & Chemical Engineering,Zhaoqing University,Zhaoqing 526061,Guangdong,China);Optimal Technology for Extracting Total Flavonoid from Rhododendron amesiae Hance[J];Fine Chemicals;2009-03
4 TIAN Hong-lei, TIAN Cheng-rui, ZHAN Ping Shanxi Normal University, Xian 710062, China;Study on Extraction of Flavonoids in Corn-Bract[J];Cereals & Oils;2006-01
5 PENG Ying-bing,ZHOU Jian-ping,GUO Hua(College of Food Science and Technology,Hunan Agriculture University,Changsha 410128,China);Study on extraction of tea saponin by microwave-assisted method[J];Cereals & Oils;2009-03
6 XIE Ming-yong,CHEN Yi(Key Laboratory of Food Science of Ministry of Education,Nanchang University,Nanchang 330047,China);The Research Progress of Microwave-Assisted Extracting Technology[J];Journal of Food Science and Biotechnology;2006-01
7 FAN Xin-tian,FU Qiang,LI Feng-li,SUN Xiao-meng,WANG Xi-bin(Pharmacology College of Beihua University,Jilin 132013,China);Actuality and Expectaion of Research in Trollius Chinensis Bge[J];Journal of Beihua University(Natural Science);2006-02
8 He Bingcun1,Wang Yi'na2(1Human Resource Development center Ministry of agriculture PRC,China Association of Agricultural Science Societies,Beijing,100026;2College of Food Engineering and Nutrition Science,Shaanxi Normal University,Xi'an,710062);Study on the Extraction of Lentinan Polysaccharide by Microwave Treatment[J];Chinese Agricultural Science Bulletin;2007-11
9 He Bingcun1, Yue Yang2 (1Human Resource Development center Ministry of agriculture PRC, China Association of Agricultural Science Societies Beijing, 100026; 2College of Food Engineering and Nutrition Science, Shaanxi Normal University, Xi’an 710062);Study on the Extraction of Ginger Flavonoids by Microwave Treatment[J];Chinese Agricultural Science Bulletin;2007-12
10 Li Changhui, Yu Xiandong, Wan Xiaorong, He Shenggen, Huang Pengcheng, Zhang Weifeng (Zhongkai University of Agriculture and Technology, Guangzhou 510225);Study on Microwave-assisted Extraction of Natural Red Pigment from Pericarp of Pitaya[J];Chinese Agricultural Science Bulletin;2008-04
【Secondary References】
Chinese Journal Full-text Database 1 Hits
1 XIE Mingde1,WU Juan1,PENG Kuo2,ZHOU Xianli1(1.College of Life Science and Engineering,Southwest Jiaotong University,Chengdu 610031,China;2.Tibetan Traditional Medicine Pharmaceutical Factory,Lasa 850000,China);Optimal technology for extracting flavonoids from Rhodendron primulaeflorum Bur.et Franch.[J];China Medical Herald;2010-18
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 Song Shuhui et al (National Engineering Research Center for Vegetable,Beijing 100089);Research on the Antioxidation Effect of Sixty Vegetables[J];JOURNAL OF ANHUI AGRICULTURAL SCIENCES;2000-05
2 Hu Xiufang,Shen Shengrong,Jae il Park,Yang Xianqiang Department of Tea Sciene, Zhejiang University, Hangzhou 310029;Review on Antioxidative Mechanism of Tea Polyphenols[J];JOURNAL OF TEA SCIENCE;1999-02
3 LIU Jie,WANG Bo-chu,PENG Liang,ZHANG Guang-qiunistry of Education,College of Bioengineering, Chongqing University, Chongqing 400030, China);Structure-activity Relationship of Flavonoids Antioxidants[J];Journal of Chongqing University(Natural Science Edition);2004-02
4 Xu Gang; Zhang Hong; Hu Jian (Department of Food Science, Hangzhou Institute of Commerce, Hangzhuo 310035);Leaching Method of Flavone from Bamboo Leaves[J];CHINESE JOURNAL OF ANALYTIEAL CHEMISTRY;2000-07
5 LI Zhao-Long; MA Lan-Ping; LIU You-Cheng; LIU Zhong-Li(National Laboratory of Applied of Applied Organic Chemistry, Lanzhou University, Lanzhou,730000);Microenvironmental Effect in the Synergistic Antioxidation of β-Carotene and α-Tocopherol[J];CHEMICAL RESEARCH IN CHINESE UNIVERSITIES;1997-11
6 Wang Qiuan1,Zhou Bing1,Shan Yang2( 1.Chemical and Chemical Engineering University,Changsha Hunan 410125;2.Agriculture Product Processing Institute under Agriculture Science Department, Changsha Hunan 410125);Progress on Antioxidant Activation and Extracting Technology of Flavonoids[J];Chemical Production and Technology;2004-05
7 DUAN Rui, WANG Bei, SHI Hai\|xia (Dept. of Food Engineering, Huaihai Institute of Technology, Lianyungang 222005, China);A Study on the Flavonoid-extracting Technology by Microwave from Ginkgo Biloba Leaves[J];JOURNAL OF HUAIHAI INSTITUTE OF TECHNOLOGY;2001-03
8 Zhang Yi, Heilongjiang Research Institutes of Pharmaceutical Industry (Herbin 150040);Study on Extraction Process of Trollius Chinensis[J];Heilongjiang Medical Journal;2003-04
9 Zeng Xiaoling (Department of Chemistry, Hunan Medical University, Changsha 410078);A study of scavenging action of purslane aquenous extracts on oxygen free radical[J];BULLETIN OF HUNAN MEDICAL UNIVERSITY;1999-02
10 Song Lijiang Di Ying Shi Bi (College of Light Industry and Food Engineering, Sichuan University, Chengdu 610065, China);The Significance and Development Trend in Research of Plant Polyphenols[J];PROGRESS IN CHEMISTRY;2000-02
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved