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《Journal of Wuxi University of Light Industry》 1995-01
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Extraction of Natural Tocopherols from wheat Germ

Ding Xiaolin;Zhang Dayu;Huang Weining(Dept. of Food Resources Sci.and Eng)  
Extraction of germ is reported. After heat treatment of wheat germ for inactivating lipoxidase,wheat germ was extracted by aqueous ethanol(95%w/w).The extractmixture was desolvented,concentrated and purified by a series of treatment.Thus the natural tocopherol concentrate was obtained.Total tocopherol content of it was up to2153.2mg/100g;In another extraction method, crude oil was extracted from wheat germby petroleum ether,then refined.The refined oil was deodorized under high vacuum andhigh temperature.Then the natural tocopherol concentrate was obtained from deodorized distillate after a series of treatment.Total tocopherol content of it was up to 2067.6mg/100g.
【CateGory Index】: Q575.310.3
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