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《JOURNAL OF WUXI UNIVERSITY OF LIGHT INDUSTRY》 1996-04
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Functional Properties of Chito-oligosaccharides

Xia wenshui; Wu yannan(School of Food Science & Technology)  
Functional properties of five chitooligosaccharides with average molecular weight (MW) of 1500. 3000. 5000. 8000. 13000 respectively were investigated. It was showed that the water solubility of chitooligosaccharides (MW1500 and 3000) are satisfied. their moisture-absorption and moisture-release properties were superior to those of hyaluronic acid (HA), sodium lactate and glycerol. Meanwhile, their antimicrobial activity were effective. In addition. mechanism of functional properties of chitooligosaccharides were discussed.
【CateGory Index】: Q539.7
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