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《JOURNAL OF WUXI UNIVERSITY OF LIGHT INDUSTRY》 1997-01
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Existence of in Specific Amino Acid Bamboo Leaves and Its Biological Significance

Zhang Ying (Dept. of Food Sci. and Tech., Zhejiang Agricultural University, Hangzhou, 310029) Ding Xiaolin Wang Shuying (School of Food Science & Technology,Wuxi University of Light Industry,Wuxi,214036)  
A specific hydroxyl lysine δ OH Lys, which exists mostly as a free mino acid and small peptide, was detected out in Bamboo leaves and their extracts at first. The values ofδ OH Lys in the leaves of Phyllostachy bambusoides and Phyllostachy nigra Var.henonis were respectively 1.33% and 1.40% of the total amino acids amount, equaling about a quarter of Lys. However, its content in extracts was obviously above Lys. It showed that the extract processing by ethanol~water system has a concentration effect on δ OH Lys. This particular non protein am ino acid which presents a conciderable fraction in bamboo leaves of fraction, may be of special biological significance.
【CateGory Index】: Q946
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