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《Journal of Northwest Forestry University》 2007-01
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Deprotein and Depigment of Malus pumila Polysaccharides from Apple Pomace

ZHANG Li-ping1,SHENG Yi-bao2,MA Hui-ling1,ZUO Ying1 (1.College of Forestry,Northwest A&F University,Yangling,Shaanxi 712100,China;2.School of Science,Hefei University of Technology,Hefei,Anhui 230009,China)  
Technologies of removing proteins and pigments from polysaccharides extracted from apple ponace were studied.The results showed that the method of TCA,repeating 2 times was the best for removing proteins,the rate of deproteinization reached 23.87% while the rate of polysaccharide losing was only 0.40%.The dialysis was an optimal method for removing pigments,the light transmission rate of the solution was increased by 20.70% higher.
【Fund】: 陕西省科技发展计划项目(2003K03-G4)
【CateGory Index】: TS245
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