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《Acta Agriculturae Boreali-occidentalis Sinica》 2004-02
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A Review of Jerusalem Artichoke(Helianthus tuberosus L.)Developing in Qinghai Plateau

HUANG Xiang-guo,GE Ju-mei,SHEN Yu-hu,WANG Hai-qing,ZHANG Huai-gang(Northwest Plateau Institute of Biology ,Academia Sinica ,Xining810001,China)  
This paper reviewed the biological and ecological characteristic and the planting management of the Jerusalem artichoke(Helianthus tuberosus L.) in Qinghai plateau. The Jerusalem artichoke contained rich in inulin .After processing achieved alantin by modern biological technology. The inulinase change them into oligosaccharides and ultrahigh fructose glucose syrups(UHFGS) by hydrolyzing.The inulin and oligosaccharide and UHFGS were new manifold burden and whole water-soluble meals fiber. At the same time they were propagation factor of lactobacilius bifidus . The development of Jerusalem artichoke must have a extensive prospect.
【Fund】: 中国科学院西北高原生物研究所知识创新重点领域《作物与牧草改良》资助项目(CXLY-2002-6)
【CateGory Index】: S632.9
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