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《Acta Agriculturae Boreali-Occidentalis Sinica》 2010-10
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Influence of Apple Leaves on Milking Performance and Biochemical Parameters in Guanzhong Dairy Goat

HOU Jinxing,CAO Shehui,AN Xiaopeng,LI Guang,WANG Yongcui and ZHANG Fengfeng (College of Animal Science and Technology,Northwest A&F University,Yangling Shaanxi 712100,China)  
In order to evaluate the effects of apple leaves on milking performance and health status of Guanzhong dairy goats in this study,28 lactating Guanzhong dairy goats were divided into 4 treatments according to body weight,milk yield,parity and date of lambing by matching experimental principle.0,300,500 and 700 g/kg apple leaves were substituted alfalfa hay to feed 4 treatments respectively,and the milk production,milk components and blood biochemical parameters were determined in the dairy goat of each treatment.The results showed that the 300 and 500 g/kg apple leave treatment groups increased milk yield significantly(P0.05) compared with other two treatments;the influence was not significant in milk dry,milk fat,milk lactose in apple leave treatment groups(P0.05),but milk protein significantly decreased in treatment group of 700 g/kg apple leaves compared with other treatment.The content difference of urea nitrogen,lactate dehydrogenase,alkaline phosphatase and glutamic oxaloacetic transaminase in blood was not significant among the 4 treatment(P0.05).In this experiment,the 300 and 500 g/kg apple leave treatment can increase milk yield(P0.05),but the influence was not significant for milk composition and biochemical parameters(P0.05).
【Key Words】： Apple leaves Guanzhong dairy goat Milk yield Milk components Biochemical parameters
【Fund】： 科技部支撑项目(2007BAK31B01-02B)
【CateGory Index】： S827
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