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《Journal of Northwest Sci-Tech University of Agriculture and Forestry》 2003-02
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The study of deposit in flower drinks

LUO An wei,LIU Lin wei,XU Huai de,JIANG Li (College of Food Science and Engineering,Northwest Sci Tech University of Agriculture and Forestry,Yangling,Shaanxi 712100,China)  
To find the ingredients of deposit in flower drinks,and to find the methods to prevent deposit,in this experiment,we studied the protein,tannic acid,pectin,mineral in flowers,filtrate and drink which would lead to deposit in drink.The result is that the protein,tannic acid and pectin cause deposit.If we add 0.15 gram proteinase,0.25 gram pectinase and 0.6 gram polyvinyl pyrrolidone to one kilogram filtrate of extraction,we can prevent the deposit in flower drinks.
【CateGory Index】: TS275.4
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【References】
Chinese Journal Full-text Database 2 Hits
1 YOU Yu-ming1,2,YANG Fan1,2,XIONG Yun-hai1,2(1.School of Life Science and Technology,Chongqing University of Arts and Science,Chongqing 402160;2.Chongqing Peony Flower Institue,Chongqing 408325);Comprehensive Utilization and Development Prospect of Peony Flowers[J];北方园艺;2011-01
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1 ;Study on Beverage Turbid and Sediment Caused by Water and Materials[J];软饮料工业;1996-01
【Co-citations】
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1 LI Xiuping (School of Economics&Management,Chang’an University, Xi’an 710064, China);Research on the Toll Rate Adjustment Mechanism And ETC technology adoption of Toll Roads[J];电子测试;2013-12
2 LI Xiuping(School of Economics&Management,Chang'an University,Xi'an 710064,China);Research on the Toll Rate Adjustment Mechanism And ETC technology adoption of Toll Roads[J];电子测试;2013-11
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1 ZHOU Chang;LI Yu-hong;YAO Lei;School of Agriculture and Biology,Shanghai Jiaotong University;;Analysis of the Peony Flower's Volatile Component in Different Extraction Conditions[J];上海交通大学学报(农业科学版);2015-05
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