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《Journal of Northwest Sci-Tech University of Agriculture and Forestry》 2003-02
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The study of deposit in flower drinks

LUO An wei,LIU Lin wei,XU Huai de,JIANG Li (College of Food Science and Engineering,Northwest Sci Tech University of Agriculture and Forestry,Yangling,Shaanxi 712100,China)  
To find the ingredients of deposit in flower drinks,and to find the methods to prevent deposit,in this experiment,we studied the protein,tannic acid,pectin,mineral in flowers,filtrate and drink which would lead to deposit in drink.The result is that the protein,tannic acid and pectin cause deposit.If we add 0.15 gram proteinase,0.25 gram pectinase and 0.6 gram polyvinyl pyrrolidone to one kilogram filtrate of extraction,we can prevent the deposit in flower drinks.
【CateGory Index】: TS275.4
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3 ZHANG Tao;GAO Tianshu;BAI Ruiying;HUANG Xinglin;GUO Nan;LU Junxing;LUO Ancai;College of Life Sciences,Chongqing Normal University;;Utilization and Research Progress of Oil Tree Peony[J];重庆师范大学学报(自然科学版);2015-02
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