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《Acta Agronomica Sinica》 1991-01
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Vitamin B_1 and B_2 Content in Different Varieties of Rice(Oryza sativa L.)

Qian Yongwen Liu Junzan He Kunming Xu Cong (Research Institute of Rice,Guangdong Academy of Agricultural Sciences,Guangzhou)Huang Tianshi Xu Meisheng (Central Laboratory,Guangdong Academy of Agricultural Sciences,Guangzhou)  
The vitamin B_1 and B_2 content of 25 rice (Oryza sativa L.) Varieties of differenttypes were determined.The results indicated that the vitamin B_1 content was rangedfrom 0.299 to 0.436mg/100g in brown rice and 0.087-0.195mg/100g in milledrice,while the vitamin B_2 content in brown and milled rice were0.068-0.092mg/100g and 0.029-0.043mg/100g respectively.In brown rice ofHsien varieties,white rice appeared to have higher content of vitamin B_1 than redrice.When keptin storage,the vitamin B_1 and B_2 content tend to decreaseprogressively as time goes by.After one year storage,the vitamin B_1 and B_2 contentdeclined by 0-11% and 0-9% respectively.Storage with nitrogen could preserve vita-min B_1 and B_2 effectively.The result of this study is therefore useful to food pro-cessing and nutrition preservation.
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