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《Acta Agronomica Sinica》 2005-05
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Rice Quality under the Cultivation of SRI

XU Feng-Ying 1,2,MA Jun 1,*,WANG He-Zheng 1,LIU Hui-Yuan1,HUANG Qing-Long1,MA Wen-Bo3,MING Dong-Feng4 ( 1Rice Research Institute, Sichuan Agricult ural Universi ty, Wenjiang 611130, Sichuan; 2Agricultural College, Yangtze University , Jingzhou 434025, Hubei; 3Agricultural Bureau of Zaozhuang City, Zaoz huang 277101, Shandong; 4Normal College of Zaozhuang, Zaozhuang 277101 , Shandong, China)  
The rice quality under the cultivation of t he System of Rice Intensification(SRI)was studied, using the high-yielding hyb rid rice combination Xieyou 527 as the material. The main results were as follo ws:(1)Under the same cultivation, rice quality were significantly different due to the early or later heading of different tillers per plant. With heading sta ge retarded, rice quality decreased. (2)Heading duration of SRI was relatively longer than or corresponded with that of traditional cultivation(TC), and SRI could improve rice quality, especially increase the rate of milled rice and hea d milled rice, decrease the percentage of chalky kernel and chalkiness, but ha ve no markedl effect on kernel shape and amylose content.(3)SRI had not only h igh transmittance of population, high chlorophyll content of leaves, slow sene scence of leaves but also high export percentage, high export amount and high t ransformation of the dry matter from stems and shealthes to panicle during grain -filling period compared with TC. So SRI has more production of photosynthate s.
【Fund】: 国家粮食丰产科技工程 (2 0 0 4BA5 2 0A0 5 );; 四川省育种攻关后补助;; 农业部结构调整重大专项 (2 0 0 3 0 1 0 3B)。
【CateGory Index】: S511
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