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《Modern Scientific Instruments》 2003-01
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Pesticide Residue in Food and Prosect of Its Analysis&Control Technique

Wang Yunhao, Jiang Yongwen, Cheng Hao(Chinese Academy of Agricultural Science, Beijing 100081,China)  
Pesticide residues in food not only threats human health, but also affects on ecological security. This article presents the status of our country's pesticide residues in food and technique level of control analysis for pesticide residues in food. Point out the relationship among the technique development of control analysis for pesticide residues, human health, development of agricultural economy and ecological security. With the introduction to the control analysis level of international for pesticide residues, real distance of level can be found, which need all practitioners take practical measurements to improve development of food industry and human health.
【CateGory Index】: TS207
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