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Effect of Gibberellin Treatment Stage on Seedless Fruit Production of Kyoho Vines

Li Limin (Institute of Horticulture Xinjiang Academy of Agricultural Science,830000)  
The experimental material ws grape variety "kyoho"which have grown for 8~9 years,Using GA25×10 -6 soaked clusters during full blossom,the second treatment was after two weeks with the same GA concentration.Which caused 100%seedless rate,fat of seedless berries,earlier imaturity of berries and promotion of quality.
【CateGory Index】: S663
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Chinese Journal Full-text Database 6 Hits
1 LIU Jia,LIU Xiao,CHEN Jian(Horticultural Institute of Sichuan Academy of Agricultural Sciences,Sichuan Chengdu 610066,China);Effect of GA_3 and SM Treatment on Inducing Seedless and Berry Growth of Kyoho Grape in Sichuan Area[J];西南农业学报;2011-01
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