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《XINJIANG AGRICULTURAL SCIENCES》 2000-05
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Effect of Gibberellin Treatment Stage on Seedless Fruit Production of Kyoho Vines

Li Limin (Institute of Horticulture Xinjiang Academy of Agricultural Science,830000)  
The experimental material ws grape variety "kyoho"which have grown for 8~9 years,Using GA25×10 -6 soaked clusters during full blossom,the second treatment was after two weeks with the same GA concentration.Which caused 100%seedless rate,fat of seedless berries,earlier imaturity of berries and promotion of quality.
【CateGory Index】: S663
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【References】
Chinese Journal Full-text Database 6 Hits
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1 Zhou Fulong1,Zhang Ruliang2,Liu Jie1,Tao Jianmin2(1.Yangcheng lake grape development Ltd.,Kunshan,Jiangsu 215300;2.College of Horticulture,Nanjing Agriculture University,Nanjing 210095);Study on seedlessness of Benitaka by one time treatment of GA_3 and CPPU[J];中外葡萄与葡萄酒;2009-03
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7 Li Limin (Institute of Horticulture Xinjiang Academy of Agricultural Science,830000);Effect of Gibberellin Treatment Stage on Seedless Fruit Production of Kyoho Vines[J];新疆农业科学;2000-05
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5 HE Xin-ru;SHAN Shou-ming;HUANG Xue-chun;PING Ji-cheng;College of Agriculture,Ningxia University;;Effects of Different Concentrations of Gibberellin Acid Treatment on Sugar Metabolism and Fruit Quality of‘Moldova'Grape Berries[J];北方园艺;2013-21
6 MENG Lei et al(Agricultural College,Guangxi University,Nanning,Guangxi 530005);Effects of Exogenous GA_3 on Endogenous Hormones of Kyoho Grape in Early Stages[J];安徽农业科学;2013-06
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